Chili pepper vs. Parsnip — In-Depth Nutrition Comparison
Compare
What are the differences between chili pepper and parsnip?
- Chili pepper is higher in vitamin C, vitamin B6, vitamin A, and iron; however, parsnip is richer in manganese, fiber, folate, vitamin B5, vitamin K, and vitamin E.
- Chili pepper's daily need coverage for vitamin C is 141% more.
- Chili pepper has a lower glycemic index (45) than parsnip (97).
We used Peppers, hot chili, red, raw and Parsnips, raw types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +74.6% |
| Contains less SodiumSodium | -10% |
| Contains more MagnesiumMagnesium | +26.1% |
| Contains more CalciumCalcium | +157.1% |
| Contains more PotassiumPotassium | +16.5% |
| Contains more ZincZinc | +126.9% |
| Contains more PhosphorusPhosphorus | +65.1% |
| Contains more ManganeseManganese | +199.5% |
| Contains more SeleniumSelenium | +260% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +745.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +72% |
| Contains more Vitamin B3Vitamin B3 | +77.7% |
| Contains more Vitamin B6Vitamin B6 | +462.2% |
| Contains more Vitamin EVitamin E | +115.9% |
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin B5Vitamin B5 | +198.5% |
| Contains more Vitamin KVitamin K | +60.7% |
| Contains more FolateFolate | +191.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 143.7mg | 17mg | 141% |
| Vitamin B6 | 0.506mg | 0.09mg | 32% |
| Manganese | 0.187mg | 0.56mg | 16% |
| Fiber | 1.5g | 4.9g | 14% |
| Folate | 23µg | 67µg | 11% |
| Vitamin B5 | 0.201mg | 0.6mg | 8% |
| Vitamin K | 14µg | 22.5µg | 7% |
| Iron | 1.03mg | 0.59mg | 6% |
| Vitamin A | 48µg | 0µg | 5% |
| Vitamin E | 0.69mg | 1.49mg | 5% |
| Phosphorus | 43mg | 71mg | 4% |
| Carbs | 8.81g | 17.99g | 3% |
| Zinc | 0.26mg | 0.59mg | 3% |
| Vitamin B2 | 0.086mg | 0.05mg | 3% |
| Vitamin B3 | 1.244mg | 0.7mg | 3% |
| Calories | 40kcal | 75kcal | 2% |
| Calcium | 14mg | 36mg | 2% |
| Potassium | 322mg | 375mg | 2% |
| Selenium | 0.5µg | 1.8µg | 2% |
| Vitamin B1 | 0.072mg | 0.09mg | 2% |
| Choline | 10.9mg | 2% | |
| Protein | 1.87g | 1.2g | 1% |
| Magnesium | 23mg | 29mg | 1% |
| Copper | 0.129mg | 0.12mg | 1% |
| Polyunsaturated fat | 0.239g | 0.047g | 1% |
| Fats | 0.44g | 0.3g | 0% |
| Net carbs | 7.31g | 13.09g | N/A |
| Sugar | 5.3g | 4.8g | N/A |
| Sodium | 9mg | 10mg | 0% |
| Saturated fat | 0.042g | 0.05g | 0% |
| Monounsaturated fat | 0.024g | 0.112g | 0% |
| Tryptophan | 0.026mg | 0% | |
| Threonine | 0.074mg | 0% | |
| Isoleucine | 0.065mg | 0% | |
| Leucine | 0.105mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.024mg | 0% | |
| Phenylalanine | 0.062mg | 0% | |
| Valine | 0.084mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.87 g
Fats:
0.44 g
Carbs:
8.81 g
Water:
88.02 g
Other:
0.86 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
| Contains more ProteinProtein | +55.8% |
| Contains more FatsFats | +46.7% |
| Contains more CarbsCarbs | +104.2% |
| Contains more OtherOther | +14% |
~equal in
Water
~79.53g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.024 g
Polyunsaturated fat:
Poly. Fat
0.239 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
| Contains less Sat. FatSaturated fat | -16% |
| Contains more Poly. FatPolyunsaturated fat | +408.5% |
| Contains more Mono. FatMonounsaturated fat | +366.7% |
