Jalapeño vs. Collard Greens — In-Depth Nutrition Comparison
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Differences between Jalapeño and Collard Greens
- Jalapeño has more Vitamin C, Vitamin B6, and Vitamin E , while Collard Greens has more Vitamin K, Vitamin A RAE, Manganese, Calcium, Iron, and Choline.
- Collard Greens's daily need coverage for Vitamin K is 323% higher.
- Collard Greens contains 7 times less Vitamin C than Jalapeño. Jalapeño contains 118.6mg of Vitamin C, while Collard Greens contains 18.2mg.
The food types used in this comparison are Peppers, jalapeno, raw and Collards, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Potassium
+112%
Contains
less
Sodium
-80%
Contains
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Calcium
+1075%
Contains
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Iron
+352%
Contains
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Magnesium
+40%
Contains
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Phosphorus
+23.1%
Contains
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Zinc
+64.3%
Contains
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Copper
+10.9%
Contains
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Manganese
+425.8%
Contains
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Selenium
+25%
Contains
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Potassium
+112%
Contains
less
Sodium
-80%
Contains
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Calcium
+1075%
Contains
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Iron
+352%
Contains
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Magnesium
+40%
Contains
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Phosphorus
+23.1%
Contains
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Zinc
+64.3%
Contains
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Copper
+10.9%
Contains
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Manganese
+425.8%
Contains
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Selenium
+25%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin E
+306.8%
Contains
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Vitamin C
+551.6%
Contains
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Vitamin B3
+122.6%
Contains
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Vitamin B5
+44.5%
Contains
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Vitamin B6
+227.3%
Contains
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Folate
+68.8%
Contains
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Vitamin A
+605%
Contains
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Vitamin B2
+51.4%
Contains
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Vitamin K
+2097.8%
Equal in Vitamin B1 - 0.04
Contains
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Vitamin E
+306.8%
Contains
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Vitamin C
+551.6%
Contains
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Vitamin B3
+122.6%
Contains
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Vitamin B5
+44.5%
Contains
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Vitamin B6
+227.3%
Contains
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Folate
+68.8%
Contains
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Vitamin A
+605%
Contains
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Vitamin B2
+51.4%
Contains
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Vitamin K
+2097.8%
Equal in Vitamin B1 - 0.04
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+15%
Contains
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Protein
+197.8%
Contains
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Fats
+94.6%
Contains
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Other
+39.6%
Equal in Water - 90.18
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
Protein:
2.71 g
Fats:
0.72 g
Carbs:
5.65 g
Water:
90.18 g
Other:
0.74 g
Contains
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Carbs
+15%
Contains
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Protein
+197.8%
Contains
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Fats
+94.6%
Contains
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Other
+39.6%
Equal in Water - 90.18
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+11.5%
Contains
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Saturated Fat
-48.9%
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Polyunsaturated fat
+54.5%
Saturated Fat:
0.092 g
Monounsaturated Fat:
0.029 g
Polyunsaturated fat:
0.112 g
Saturated Fat:
0.047 g
Monounsaturated Fat:
0.026 g
Polyunsaturated fat:
0.173 g
Contains
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Monounsaturated Fat
+11.5%
Contains
less
Saturated Fat
-48.9%
Contains
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Polyunsaturated fat
+54.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.7g | 1.65g |
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| Protein | 0.91g | 2.71g |
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| Fats | 0.37g | 0.72g |
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| Carbs | 6.5g | 5.65g |
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| Calories | 29kcal | 33kcal |
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| Fructose | 2.63g |
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| Sugar | 4.12g | 0.4g |
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| Fiber | 2.8g | 4g |
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| Calcium | 12mg | 141mg |
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| Iron | 0.25mg | 1.13mg |
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| Magnesium | 15mg | 21mg |
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| Phosphorus | 26mg | 32mg |
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| Potassium | 248mg | 117mg |
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| Sodium | 3mg | 15mg |
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| Zinc | 0.14mg | 0.23mg |
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| Copper | 0.046mg | 0.051mg |
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| Manganese | 0.097mg | 0.51mg |
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| Selenium | 0.4µg | 0.5µg |
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| Vitamin A | 1078IU | 7600IU |
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| Vitamin A RAE | 54µg | 380µg |
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| Vitamin E | 3.58mg | 0.88mg |
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| Vitamin C | 118.6mg | 18.2mg |
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| Vitamin B1 | 0.04mg | 0.04mg | |
| Vitamin B2 | 0.07mg | 0.106mg |
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| Vitamin B3 | 1.28mg | 0.575mg |
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| Vitamin B5 | 0.315mg | 0.218mg |
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| Vitamin B6 | 0.419mg | 0.128mg |
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| Folate | 27µg | 16µg |
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| Vitamin K | 18.5µg | 406.6µg |
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| Tryptophan | 0.027mg |
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| Threonine | 0.074mg |
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| Isoleucine | 0.086mg |
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| Leucine | 0.13mg |
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| Lysine | 0.101mg |
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| Methionine | 0.028mg |
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| Phenylalanine | 0.075mg |
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| Valine | 0.104mg |
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| Histidine | 0.04mg |
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| Saturated Fat | 0.092g | 0.047g |
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| Monounsaturated Fat | 0.029g | 0.026g |
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| Polyunsaturated fat | 0.112g | 0.173g |
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| Omega-6 - Linoleic acid | 0.062g |
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| Omega-3 - ALA | 0.05g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
64%
138%
Minerals Daily Need Coverage Score
9%
22%
Comparison summary
Which food contains less Sodium?
Jalapeño contains less Sodium (difference - 12mg)
Which food is lower in Sugar?
Collard Greens is lower in Sugar (difference - 3.72g)
Which food is lower in Saturated Fat?
Collard Greens is lower in Saturated Fat (difference - 0.045g)
Which food is lower in glycemic index?
Collard Greens is lower in glycemic index (difference - 32)
Which food is cheaper?
Collard Greens is cheaper (difference - $0.8)
Which food is richer in minerals?
Collard Greens is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.