Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted vs. Ham — In-Depth Nutrition Comparison
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What are the differences between pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted and ham?
- Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted is higher in selenium, vitamin B3, phosphorus, vitamin B6, vitamin B2, vitamin B5, and potassium, yet ham is higher in zinc and vitamin B12.
- Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted's daily need coverage for selenium is 48% more.
- Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted has 2 times more vitamin B5 than ham. While pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted has 0.836mg of vitamin B5, ham has only 0.403mg.
- The amount of sodium in pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted is lower.
We used Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +78.6% |
| Contains more PotassiumPotassium | +97.6% |
| Contains more CopperCopper | +34.2% |
| Contains more PhosphorusPhosphorus | +61.2% |
| Contains less SodiumSodium | -80.8% |
| Contains more SeleniumSelenium | +134.4% |
| Contains more CalciumCalcium | +60% |
| Contains more IronIron | +51% |
| Contains more ZincZinc | +44% |
| Contains more ManganeseManganese | +350% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +78.2% |
| Contains more Vitamin B3Vitamin B3 | +83.7% |
| Contains more Vitamin B5Vitamin B5 | +107.4% |
| Contains more Vitamin B6Vitamin B6 | +52.5% |
| Contains more Vitamin EVitamin E | +257.1% |
| Contains more Vitamin DVitamin D | +300% |
| Contains more Vitamin B12Vitamin B12 | +38.3% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +15.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.61 g
Fats:
3.15 g
Carbs:
0.31 g
Water:
73.07 g
Other:
1.86 g
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
| Contains more FatsFats | +75.6% |
| Contains more CarbsCarbs | +383.9% |
| Contains more OtherOther | +134.9% |
~equal in
Protein
~20.93g
~equal in
Water
~67.67g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.077 g
Monounsaturated fat:
Mono. Fat
1.199 g
Polyunsaturated fat:
Poly. Fat
0.455 g
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
| Contains less Sat. FatSaturated fat | -40.5% |
| Contains more Mono. FatMonounsaturated fat | +118.5% |
| Contains more Poly. FatPolyunsaturated fat | +18.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 45.7µg | 19.5µg | 48% |
| Sodium | 231mg | 1203mg | 42% |
| Vitamin B3 | 7.392mg | 4.023mg | 21% |
| Phosphorus | 316mg | 196mg | 17% |
| Vitamin B6 | 0.61mg | 0.4mg | 16% |
| Vitamin B2 | 0.36mg | 0.202mg | 12% |
| Vitamin B5 | 0.836mg | 0.403mg | 9% |
| Potassium | 567mg | 287mg | 8% |
| Zinc | 2mg | 2.88mg | 8% |
| Vitamin B12 | 0.47µg | 0.65µg | 8% |
| Iron | 0.98mg | 1.48mg | 6% |
| Monounsaturated fat | 1.199g | 2.62g | 4% |
| Fats | 3.15g | 5.53g | 4% |
| Magnesium | 25mg | 14mg | 3% |
| Vitamin D | 9IU | 32IU | 3% |
| Saturated fat | 1.077g | 1.81g | 3% |
| Vitamin D | 0.2µg | 0.8µg | 3% |
| Vitamin B1 | 0.789mg | 0.754mg | 3% |
| Copper | 0.106mg | 0.079mg | 3% |
| Choline | 73.5mg | 85.1mg | 2% |
| Manganese | 0.012mg | 0.054mg | 2% |
| Folate | 0µg | 3µg | 1% |
| Polyunsaturated fat | 0.455g | 0.54g | 1% |
| Calories | 116kcal | 145kcal | 1% |
| Protein | 21.61g | 20.93g | 1% |
| Vitamin E | 0.07mg | 0.25mg | 1% |
| Cholesterol | 57mg | 53mg | 1% |
| Carbs | 0.31g | 1.5g | 0% |
| Net carbs | 0.31g | 1.5g | N/A |
| Calcium | 5mg | 8mg | 0% |
| Trans fat | 0.03g | N/A | |
| Tryptophan | 0.227mg | 0.251mg | 0% |
| Threonine | 0.97mg | 0.931mg | 0% |
| Isoleucine | 1.063mg | 0.918mg | 0% |
| Leucine | 1.841mg | 1.661mg | 0% |
| Lysine | 2.004mg | 1.775mg | 0% |
| Methionine | 0.595mg | 0.553mg | 0% |
| Phenylalanine | 0.908mg | 0.904mg | 0% |
| Valine | 1.129mg | 0.908mg | 0% |
| Histidine | 0.933mg | 0.75mg | 0% |
| Omega-3 - ALA | 0.012g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.011g | N/A | |
| Omega-6 - Linoleic acid | 0.37g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
44%
Minerals Daily Need Coverage Score
61%
55%
Comparison summary
Which food contains less Sodium?
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted contains less Sodium (difference - 972mg)
Which food is lower in Saturated fat?
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted is lower in Saturated fat (difference - 0.733g)
Which food is lower in glycemic index?
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted is cheaper (difference - $0.5)
Which food is lower in Cholesterol?
Ham is lower in Cholesterol (difference - 4mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.