Potatoes, roasted, salt added in processing, frozen, unprepared vs. Potato — In-Depth Nutrition Comparison
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Summary of differences between potatoes, roasted, salt added in processing, frozen, unprepared and potatoes
- The amount of vitamin C in potatoes is higher than in potatoes, roasted, salt added in processing, frozen, unprepared.
- Potatoes cover your daily need for vitamin C, 20% more than potatoes, roasted, salt added in processing, frozen, unprepared.
- Potatoes, roasted, salt added in processing, frozen, unprepared contains 50 times more sodium than potatoes. While potatoes, roasted, salt added in processing, frozen, unprepared contains 298mg of sodium, potatoes contain only 6mg.
These are the specific foods used in this comparison Potatoes, roasted, salt added in processing, frozen, unprepared and Potatoes, flesh, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +25% |
Contains more IronIron | +62% |
Contains less SodiumSodium | -98% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1058.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.298mg | 23% | |
Vitamin C | 1.7mg | 19.7mg | 20% |
Sodium | 298mg | 6mg | 13% |
Copper | 0.11mg | 12% | |
Manganese | 0.2mg | 9% | |
Phosphorus | 57mg | 8% | |
Vitamin B3 | 1.061mg | 7% | |
Vitamin B1 | 0.081mg | 7% | |
Vitamin B5 | 0.295mg | 6% | |
Starch | 15.29g | 6% | |
Magnesium | 23mg | 5% | |
Iron | 0.5mg | 0.81mg | 4% |
Folate | 15µg | 4% | |
Zinc | 0.3mg | 3% | |
Carbs | 26.15g | 17.49g | 3% |
Fats | 1.81g | 0.09g | 3% |
Calories | 130kcal | 77kcal | 3% |
Vitamin K | 2µg | 2% | |
Choline | 12.1mg | 2% | |
Vitamin B2 | 0.032mg | 2% | |
Fiber | 2.6g | 2.1g | 2% |
Selenium | 0.4µg | 1% | |
Potassium | 450mg | 425mg | 1% |
Saturated fat | 0.167g | 0.025g | 1% |
Protein | 2.22g | 2.05g | 0% |
Net carbs | 23.55g | 15.39g | N/A |
Calcium | 15mg | 12mg | 0% |
Sugar | 0.69g | 0.82g | N/A |
Vitamin E | 0.01mg | 0% | |
Trans fat | 0.03g | 0g | N/A |
Monounsaturated fat | 0.002g | 0% | |
Polyunsaturated fat | 0.042g | 0% | |
Tryptophan | 0.021mg | 0% | |
Threonine | 0.067mg | 0% | |
Isoleucine | 0.066mg | 0% | |
Leucine | 0.098mg | 0% | |
Lysine | 0.107mg | 0% | |
Methionine | 0.032mg | 0% | |
Phenylalanine | 0.081mg | 0% | |
Valine | 0.103mg | 0% | |
Histidine | 0.035mg | 0% | |
Fructose | 0.26g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.22 g
Fats:
1.81 g
Carbs:
26.15 g
Water:
68.08 g
Other:
1.74 g
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
Contains more FatsFats | +1911.1% |
Contains more CarbsCarbs | +49.5% |
Contains more OtherOther | +55.4% |
Contains more WaterWater | +16.4% |
~equal in
Protein
~2.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.167 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.042 g
Contains less Sat. FatSaturated fat | -85% |