Prickly pear vs. Watermelon — In-Depth Nutrition Comparison
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Summary of differences between prickly pear and watermelon
- Prickly pear has more magnesium, fiber, and vitamin C; however, watermelon is higher in vitamin A.
- Prickly pear covers your daily need for magnesium, 18% more than watermelon.
- Prickly pear has 9 times more fiber than watermelon. While prickly pear has 3.6g of fiber, watermelon has only 0.4g.
- The glycemic index of watermelon is higher.
These are the specific foods used in this comparison Prickly pears, raw and Watermelon, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +750% |
Contains more CalciumCalcium | +700% |
Contains more PotassiumPotassium | +96.4% |
Contains more IronIron | +25% |
Contains more CopperCopper | +90.5% |
Contains more ZincZinc | +20% |
Contains more PhosphorusPhosphorus | +118.2% |
Contains more SeleniumSelenium | +50% |
Contains less SodiumSodium | -80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +72.8% |
Contains more Vitamin B2Vitamin B2 | +185.7% |
Contains more Vitamin B3Vitamin B3 | +158.4% |
Contains more Vitamin B6Vitamin B6 | +33.3% |
Contains more FolateFolate | +100% |
Contains more Vitamin AVitamin A | +1300% |
Contains more Vitamin B1Vitamin B1 | +135.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Magnesium | 85mg | 10mg | 18% |
Fiber | 3.6g | 0.4g | 13% |
Vitamin C | 14mg | 8.1mg | 7% |
Calcium | 56mg | 7mg | 5% |
Fructose | 3.36g | 4% | |
Vitamin B5 | 0.221mg | 4% | |
Copper | 0.08mg | 0.042mg | 4% |
Vitamin B2 | 0.06mg | 0.021mg | 3% |
Potassium | 220mg | 112mg | 3% |
Vitamin A | 2µg | 28µg | 3% |
Phosphorus | 24mg | 11mg | 2% |
Vitamin B3 | 0.46mg | 0.178mg | 2% |
Manganese | 0.038mg | 2% | |
Vitamin B1 | 0.014mg | 0.033mg | 2% |
Calories | 41kcal | 30kcal | 1% |
Carbs | 9.57g | 7.55g | 1% |
Polyunsaturated fat | 0.213g | 0.05g | 1% |
Folate | 6µg | 3µg | 1% |
Vitamin B6 | 0.06mg | 0.045mg | 1% |
Fats | 0.51g | 0.15g | 1% |
Choline | 4.1mg | 1% | |
Iron | 0.3mg | 0.24mg | 1% |
Protein | 0.73g | 0.61g | 0% |
Net carbs | 5.97g | 7.15g | N/A |
Sugar | 6.2g | N/A | |
Zinc | 0.12mg | 0.1mg | 0% |
Sodium | 5mg | 1mg | 0% |
Vitamin E | 0.05mg | 0% | |
Selenium | 0.6µg | 0.4µg | 0% |
Vitamin K | 0.1µg | 0% | |
Saturated fat | 0.067g | 0.016g | 0% |
Monounsaturated fat | 0.075g | 0.037g | 0% |
Tryptophan | 0.007mg | 0% | |
Threonine | 0.027mg | 0% | |
Isoleucine | 0.019mg | 0% | |
Leucine | 0.018mg | 0% | |
Lysine | 0.062mg | 0% | |
Methionine | 0.006mg | 0% | |
Phenylalanine | 0.015mg | 0% | |
Valine | 0.016mg | 0% | |
Histidine | 0.006mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.73 g
Fats:
0.51 g
Carbs:
9.57 g
Water:
87.55 g
Other:
1.64 g
Protein:
0.61 g
Fats:
0.15 g
Carbs:
7.55 g
Water:
91.45 g
Other:
0.24 g
Contains more ProteinProtein | +19.7% |
Contains more FatsFats | +240% |
Contains more CarbsCarbs | +26.8% |
Contains more OtherOther | +583.3% |
~equal in
Water
~91.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains more Mono. FatMonounsaturated fat | +102.7% |
Contains more Poly. FatPolyunsaturated fat | +326% |
Contains less Sat. FatSaturated fat | -76.1% |