Pumpkin, canned, with salt vs. Vegetable — In-Depth Nutrition Comparison
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Significant differences between pumpkin, canned, with salt and vegetable
- Pumpkin, canned, with salt has more vitamin A and iron; however, vegetable is richer in manganese, vitamin K, fiber, and vitamin B2.
- Pumpkin, canned, with salt covers your daily vitamin A needs 226% more than vegetable.
- Vegetable has 7 times less sodium than pumpkin, canned, with salt. Pumpkin, canned, with salt has 241mg of sodium, while vegetable has 35mg.
Specific food types used in this comparison are Pumpkin, canned, with salt and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +21.9% |
Contains more IronIron | +69.5% |
Contains more CopperCopper | +28.9% |
Contains more SeleniumSelenium | +33.3% |
Contains more ZincZinc | +188.2% |
Contains more PhosphorusPhosphorus | +45.7% |
Contains less SodiumSodium | -85.5% |
Contains more ManganeseManganese | +154.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +31.3% |
Contains more Vitamin AVitamin A | +263.6% |
Contains more Vitamin EVitamin E | +178.9% |
Contains more Vitamin B5Vitamin B5 | +164.9% |
Contains more Vitamin B1Vitamin B1 | +195.8% |
Contains more Vitamin B2Vitamin B2 | +122.2% |
Contains more Vitamin B3Vitamin B3 | +131.9% |
Contains more Vitamin B6Vitamin B6 | +32.1% |
Contains more Vitamin KVitamin K | +46.9% |
Contains more FolateFolate | +58.3% |
Contains more CholineCholine | +145.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 778µg | 214µg | 63% |
Manganese | 0.149mg | 0.379mg | 10% |
Sodium | 241mg | 35mg | 9% |
Iron | 1.39mg | 0.82mg | 7% |
Vitamin K | 16µg | 23.5µg | 6% |
Fiber | 2.9g | 4.4g | 6% |
Vitamin B5 | 0.4mg | 0.151mg | 5% |
Vitamin B2 | 0.054mg | 0.12mg | 5% |
Vitamin E | 1.06mg | 0.38mg | 5% |
Vitamin B1 | 0.024mg | 0.071mg | 4% |
Protein | 1.1g | 2.86g | 4% |
Choline | 9.8mg | 24.1mg | 3% |
Vitamin B3 | 0.367mg | 0.851mg | 3% |
Copper | 0.107mg | 0.083mg | 3% |
Zinc | 0.17mg | 0.49mg | 3% |
Folate | 12µg | 19µg | 2% |
Calories | 34kcal | 65kcal | 2% |
Phosphorus | 35mg | 51mg | 2% |
Carbs | 8.09g | 13.09g | 2% |
Vitamin C | 4.2mg | 3.2mg | 1% |
Vitamin B6 | 0.056mg | 0.074mg | 1% |
Saturated fat | 0.146g | 0.031g | 1% |
Potassium | 206mg | 169mg | 1% |
Fats | 0.28g | 0.15g | 0% |
Net carbs | 5.19g | 8.69g | N/A |
Magnesium | 23mg | 22mg | 0% |
Calcium | 26mg | 25mg | 0% |
Sugar | 3.3g | 3.12g | N/A |
Selenium | 0.4µg | 0.3µg | 0% |
Monounsaturated fat | 0.037g | 0.01g | 0% |
Polyunsaturated fat | 0.015g | 0.072g | 0% |
Tryptophan | 0.013mg | 0.029mg | 0% |
Threonine | 0.032mg | 0.115mg | 0% |
Isoleucine | 0.034mg | 0.139mg | 0% |
Leucine | 0.051mg | 0.19mg | 0% |
Lysine | 0.06mg | 0.17mg | 0% |
Methionine | 0.012mg | 0.034mg | 0% |
Phenylalanine | 0.035mg | 0.12mg | 0% |
Valine | 0.038mg | 0.149mg | 0% |
Histidine | 0.017mg | 0.073mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.1 g
Fats:
0.28 g
Carbs:
8.09 g
Water:
89.97 g
Other:
0.56 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains more FatsFats | +86.7% |
Contains more ProteinProtein | +160% |
Contains more CarbsCarbs | +61.8% |
Contains more OtherOther | +19.6% |
~equal in
Water
~83.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.015 g
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains more Mono. FatMonounsaturated fat | +270% |
Contains less Sat. FatSaturated fat | -78.8% |
Contains more Poly. FatPolyunsaturated fat | +380% |