Red potato vs. Potato — In-Depth Nutrition Comparison
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What are the differences between red potato and potatoes?
- Potatoes are richer than red potato in vitamin C and vitamin B6.
- Potatoes' daily need coverage for vitamin C is 12% more.
We used Potatoes, red, flesh,, and skin, raw and Potatoes, flesh,, and skin, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +21.8% |
Contains more SeleniumSelenium | +25% |
Contains more CalciumCalcium | +20% |
Contains more IronIron | +11% |
Contains less SodiumSodium | -66.7% |
Contains more ManganeseManganese | +41.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin KVitamin K | +45% |
Contains more FolateFolate | +20% |
Contains more CholineCholine | +35.5% |
Contains more Vitamin CVitamin C | +129.1% |
Contains more Vitamin B6Vitamin B6 | +75.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 8.6mg | 19.7mg | 12% |
Vitamin B6 | 0.17mg | 0.298mg | 10% |
Manganese | 0.141mg | 0.2mg | 3% |
Copper | 0.134mg | 0.11mg | 3% |
Fiber | 1.7g | 2.1g | 2% |
Starch | 13.35g | 15.29g | 1% |
Phosphorus | 61mg | 57mg | 1% |
Folate | 18µg | 15µg | 1% |
Vitamin B3 | 1.149mg | 1.061mg | 1% |
Potassium | 455mg | 425mg | 1% |
Iron | 0.73mg | 0.81mg | 1% |
Choline | 16.4mg | 12.1mg | 1% |
Vitamin K | 2.9µg | 2µg | 1% |
Sodium | 18mg | 6mg | 1% |
Carbs | 15.9g | 17.49g | 1% |
Calories | 70kcal | 77kcal | 0% |
Protein | 1.89g | 2.05g | 0% |
Fats | 0.14g | 0.09g | 0% |
Net carbs | 14.2g | 15.39g | N/A |
Magnesium | 22mg | 23mg | 0% |
Calcium | 10mg | 12mg | 0% |
Sugar | 1.29g | 0.82g | N/A |
Zinc | 0.33mg | 0.3mg | 0% |
Vitamin E | 0.01mg | 0.01mg | 0% |
Selenium | 0.5µg | 0.4µg | 0% |
Vitamin B1 | 0.081mg | 0.081mg | 0% |
Vitamin B2 | 0.031mg | 0.032mg | 0% |
Vitamin B5 | 0.279mg | 0.295mg | 0% |
Saturated fat | 0.035g | 0.025g | 0% |
Monounsaturated fat | 0.003g | 0.002g | 0% |
Polyunsaturated fat | 0.059g | 0.042g | 0% |
Tryptophan | 0.019mg | 0.021mg | 0% |
Threonine | 0.062mg | 0.067mg | 0% |
Isoleucine | 0.061mg | 0.066mg | 0% |
Leucine | 0.09mg | 0.098mg | 0% |
Lysine | 0.098mg | 0.107mg | 0% |
Methionine | 0.029mg | 0.032mg | 0% |
Phenylalanine | 0.075mg | 0.081mg | 0% |
Valine | 0.095mg | 0.103mg | 0% |
Histidine | 0.032mg | 0.035mg | 0% |
Fructose | 0.31g | 0.26g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.89 g
Fats:
0.14 g
Carbs:
15.9 g
Water:
80.96 g
Other:
1.11 g
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
Contains more FatsFats | +55.6% |
~equal in
Protein
~2.05g
~equal in
Carbs
~17.49g
~equal in
Water
~79.25g
~equal in
Other
~1.12g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.035 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.042 g
Contains more Mono. FatMonounsaturated fat | +50% |
Contains more Poly. FatPolyunsaturated fat | +40.5% |
Contains less Sat. FatSaturated fat | -28.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
13.35 g
Sucrose:
0.29 g
Glucose:
0.4 g
Fructose:
0.31 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
15.29 g
Sucrose:
0.17 g
Glucose:
0.31 g
Fructose:
0.26 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more SucroseSucrose | +70.6% |
Contains more GlucoseGlucose | +29% |
Contains more FructoseFructose | +19.2% |
Contains more StarchStarch | +14.5% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g