Rice, white, long-grain, parboiled, enriched, dry vs. Wheat — In-Depth Nutrition Comparison
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Important differences between rice, white, long-grain, parboiled, enriched, dry and wheat
- Rice, white, long-grain, parboiled, enriched, dry has more folate and vitamin B1; however, wheat has more selenium, manganese, phosphorus, copper, zinc, magnesium, vitamin B3, and potassium.
- Wheat 's daily need coverage for selenium is 126% more.
- Rice, white, long-grain, parboiled, enriched, dry has 6 times more folate than wheat . Rice, white, long-grain, parboiled, enriched, dry has 257µg of folate, while wheat has 43µg.
The food varieties used in the comparison are Rice, white, long-grain, parboiled, enriched, dry and Wheat, durum.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +108.8% |
| Contains more MagnesiumMagnesium | +433.3% |
| Contains more PotassiumPotassium | +147.7% |
| Contains more CopperCopper | +94.7% |
| Contains more ZincZinc | +307.8% |
| Contains more PhosphorusPhosphorus | +232% |
| Contains more ManganeseManganese | +191% |
| Contains more SeleniumSelenium | +349.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +43.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +497.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +142% |
| Contains more Vitamin B3Vitamin B3 | +33.5% |
| Contains more Vitamin B5Vitamin B5 | +39.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.51 g
Fats:
1.03 g
Carbs:
80.89 g
Water:
9.86 g
Other:
0.71 g
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
| Contains more CarbsCarbs | +13.7% |
| Contains more ProteinProtein | +82.2% |
| Contains more FatsFats | +139.8% |
| Contains more WaterWater | +11% |
| Contains more OtherOther | +150.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.294 g
Monounsaturated fat:
Mono. Fat
0.258 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
| Contains less Sat. FatSaturated fat | -35.2% |
| Contains more Mono. FatMonounsaturated fat | +33.3% |
| Contains more Poly. FatPolyunsaturated fat | +203.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 19.9µg | 89.4µg | 126% |
| Manganese | 1.035mg | 3.012mg | 86% |
| Folate | 257µg | 43µg | 54% |
| Phosphorus | 153mg | 508mg | 51% |
| Copper | 0.284mg | 0.553mg | 30% |
| Zinc | 1.02mg | 4.16mg | 29% |
| Starch | 68.29g | 28% | |
| Magnesium | 27mg | 144mg | 28% |
| Vitamin B1 | 0.603mg | 0.419mg | 15% |
| Protein | 7.51g | 13.68g | 12% |
| Vitamin B3 | 5.048mg | 6.738mg | 11% |
| Potassium | 174mg | 431mg | 8% |
| Fiber | 1.8g | 7% | |
| Vitamin B2 | 0.05mg | 0.121mg | 5% |
| Vitamin B5 | 0.672mg | 0.935mg | 5% |
| Calcium | 71mg | 34mg | 4% |
| Polyunsaturated fat | 0.322g | 0.978g | 4% |
| Vitamin B6 | 0.452mg | 0.419mg | 3% |
| Carbs | 80.89g | 71.13g | 3% |
| Calories | 374kcal | 339kcal | 2% |
| Iron | 3.33mg | 3.52mg | 2% |
| Fats | 1.03g | 2.47g | 2% |
| Choline | 6mg | 1% | |
| Saturated fat | 0.294g | 0.454g | 1% |
| Net carbs | 79.09g | 71.13g | N/A |
| Sugar | 0.33g | N/A | |
| Sodium | 2mg | 2mg | 0% |
| Vitamin E | 0.03mg | 0% | |
| Vitamin K | 0.1µg | 0% | |
| Monounsaturated fat | 0.258g | 0.344g | 0% |
| Tryptophan | 0.103mg | 0.176mg | 0% |
| Threonine | 0.271mg | 0.366mg | 0% |
| Isoleucine | 0.339mg | 0.533mg | 0% |
| Leucine | 0.656mg | 0.934mg | 0% |
| Lysine | 0.215mg | 0.303mg | 0% |
| Methionine | 0.183mg | 0.221mg | 0% |
| Phenylalanine | 0.398mg | 0.681mg | 0% |
| Valine | 0.47mg | 0.594mg | 0% |
| Histidine | 0.185mg | 0.322mg | 0% |
| Fructose | 0.02g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
34%
Minerals Daily Need Coverage Score
61%
168%
Comparison summary
Which food is richer in minerals?
Wheat is relatively richer in minerals
Which food is lower in Sugar?
Wheat is lower in Sugar (difference - 0.33g)
Which food is lower in Saturated fat?
Rice, white, long-grain, parboiled, enriched, dry is lower in Saturated fat (difference - 0.16g)
Which food is lower in glycemic index?
Rice, white, long-grain, parboiled, enriched, dry is lower in glycemic index (difference - 50)
Which food is cheaper?
Rice, white, long-grain, parboiled, enriched, dry is cheaper (difference - $0.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (2 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.