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  6. Rice, white, long-grain, parboiled, enriched, dry vs. Wheat

Rice, white, long-grain, parboiled, enriched, dry vs. Wheat — In-Depth Nutrition Comparison

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Important differences between rice, white, long-grain, parboiled, enriched, dry and wheat

  • Rice, white, long-grain, parboiled, enriched, dry has more folate and vitamin B1; however, wheat has more selenium, manganese, phosphorus, copper, zinc, magnesium, protein, and vitamin B3.
  • Wheat 's daily need coverage for selenium is 126% more.
  • Rice, white, long-grain, parboiled, enriched, dry has 6 times more folate than wheat . Rice, white, long-grain, parboiled, enriched, dry has 257µg of folate, while wheat has 43µg.

The food varieties used in the comparison are Rice, white, long-grain, parboiled, enriched, dry and Wheat, durum.

Infographic

Rice, white, long-grain, parboiled, enriched, dry vs Wheat infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 21% 15% 125% 95% 28% 66% 0.26% 135% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains more CalciumCalcium +108.8%
Contains more MagnesiumMagnesium +433.3%
Contains more PotassiumPotassium +147.7%
Contains more CopperCopper +94.7%
Contains more ZincZinc +307.8%
Contains more PhosphorusPhosphorus +232%
Contains more ManganeseManganese +191%
Contains more SeleniumSelenium +349.2%
~equal in Iron ~3.52mg
~equal in Sodium ~2mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0.6% 151% 12% 95% 40% 104% 0% 0.25% 193%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +43.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +497.7%
Contains more Vitamin B2Vitamin B2 +142%
Contains more Vitamin B3Vitamin B3 +33.5%
Contains more Vitamin B5Vitamin B5 +39.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B6 ~0.419mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rice, white, long-grain, parboiled, enriched, dry Wheat DV% diff.
Selenium 19.9µg 89.4µg 126%
Manganese 1.035mg 3.012mg 86%
Folate 257µg 43µg 54%
Phosphorus 153mg 508mg 51%
Copper 0.284mg 0.553mg 30%
Zinc 1.02mg 4.16mg 29%
Magnesium 27mg 144mg 28%
Starch 68.29g 28%
Vitamin B1 0.603mg 0.419mg 15%
Protein 7.51g 13.68g 12%
Vitamin B3 5.048mg 6.738mg 11%
Potassium 174mg 431mg 8%
Fiber 1.8g 7%
Vitamin B2 0.05mg 0.121mg 5%
Vitamin B5 0.672mg 0.935mg 5%
Calcium 71mg 34mg 4%
Polyunsaturated fat 0.322g 0.978g 4%
Carbs 80.89g 71.13g 3%
Vitamin B6 0.452mg 0.419mg 3%
Calories 374kcal 339kcal 2%
Fats 1.03g 2.47g 2%
Iron 3.33mg 3.52mg 2%
Choline 6mg 1%
Saturated fat 0.294g 0.454g 1%
Protein per 100 calories 2g 4g N/A
Calories per 10 g protein 498kcal 248kcal N/A
Weight per 100 calories 27g 29g N/A
Unsaturated / Saturated Fat ratio 2 2.9 N/A
Net carbs 79.09g 71.13g N/A
Sugar 0.33g N/A
Sodium 2mg 2mg 0%
Vitamin E 0.03mg 0%
Vitamin K 0.1µg 0%
Monounsaturated fat 0.258g 0.344g 0%
Tryptophan 0.103mg 0.176mg 0%
Threonine 0.271mg 0.366mg 0%
Isoleucine 0.339mg 0.533mg 0%
Leucine 0.656mg 0.934mg 0%
Lysine 0.215mg 0.303mg 0%
Methionine 0.183mg 0.221mg 0%
Phenylalanine 0.398mg 0.681mg 0%
Valine 0.47mg 0.594mg 0%
Histidine 0.185mg 0.322mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 81% 10%
Protein: 7.51 g
Fats: 1.03 g
Carbs: 80.89 g
Water: 9.86 g
Other: 0.71 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more CarbsCarbs +13.7%
Contains more ProteinProtein +82.2%
Contains more FatsFats +139.8%
Contains more WaterWater +11%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 30% 37%
Saturated fat: Sat. Fat 0.294 g
Monounsaturated fat: Mono. Fat 0.258 g
Polyunsaturated fat: Poly. Fat 0.322 g
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Contains less Sat. FatSaturated fat -35.2%
Contains more Mono. FatMonounsaturated fat +33.3%
Contains more Poly. FatPolyunsaturated fat +203.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice, white, long-grain, parboiled, enriched, dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169707/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.