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  6. Salsify, cooked, boiled, drained, with salt vs. Ginger

Salsify, cooked, boiled, drained, with salt vs. Ginger — In-Depth Nutrition Comparison

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How are salsify, cooked, boiled, drained, with salt and ginger different?

  • Salsify, cooked, boiled, drained, with salt is richer in vitamin B2, while ginger is higher in copper and magnesium.
  • Ginger covers your daily need for copper, 17% more than salsify, cooked, boiled, drained, with salt.
  • Salsify, cooked, boiled, drained, with salt contains 19 times more sodium than ginger. Salsify, cooked, boiled, drained, with salt contains 252mg of sodium, while ginger contains 13mg.

Salsify, cooked, boiled, drained, with salt and Ginger root, raw types were used in this article.

Infographic

Salsify, cooked, boiled, drained, with salt vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 14% 25% 21% 23% 8.2% 24% 33% 27% 3.3%
Ginger
Ginger
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more CalciumCalcium +193.8%
Contains more PhosphorusPhosphorus +64.7%
Contains more MagnesiumMagnesium +138.9%
Contains more PotassiumPotassium +46.6%
Contains more CopperCopper +222.9%
Contains more ZincZinc +13.3%
Contains less SodiumSodium -94.8%
Contains more SeleniumSelenium +16.7%
~equal in Iron ~0.6mg
~equal in Manganese ~0.229mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0% 3.8% 0% 14% 40% 7.4% 17% 50% 0% 0.75% 11% 14%
Ginger
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin B1Vitamin B1 +124%
Contains more Vitamin B2Vitamin B2 +408.8%
Contains more Vitamin B5Vitamin B5 +36%
Contains more Vitamin B6Vitamin B6 +36.3%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +36.4%
Contains more Vitamin EVitamin E +36.8%
Contains more Vitamin B3Vitamin B3 +91.3%
Contains more CholineCholine +11.2%
~equal in Vitamin C ~5mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Salsify, cooked, boiled, drained, with salt Ginger DV% diff.
Copper 0.07mg 0.226mg 17%
Vitamin B2 0.173mg 0.034mg 11%
Sodium 252mg 13mg 10%
Magnesium 18mg 43mg 6%
Fiber 3.1g 2g 4%
Vitamin B6 0.218mg 0.16mg 4%
Potassium 283mg 415mg 4%
Calcium 47mg 16mg 3%
Phosphorus 56mg 34mg 3%
Vitamin B1 0.056mg 0.025mg 3%
Protein 2.73g 1.82g 2%
Vitamin B3 0.392mg 0.75mg 2%
Folate 15µg 11µg 1%
Vitamin B5 0.276mg 0.203mg 1%
Choline 25.9mg 28.8mg 1%
Saturated fat 0.203g 1%
Polyunsaturated fat 0.154g 1%
Calories 68kcal 80kcal 1%
Fats 0.17g 0.75g 1%
Iron 0.55mg 0.6mg 1%
Carbs 15.36g 17.77g 1%
Manganese 0.21mg 0.229mg 1%
Vitamin C 4.6mg 5mg 0%
Net carbs 12.26g 15.77g N/A
Sugar 2.9g 1.7g N/A
Zinc 0.3mg 0.34mg 0%
Vitamin E 0.19mg 0.26mg 0%
Selenium 0.6µg 0.7µg 0%
Vitamin K 0.3µg 0.1µg 0%
Monounsaturated fat 0.154g 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 81%
Protein: 2.73 g
Fats: 0.17 g
Carbs: 15.36 g
Water: 81 g
Other: 0.74 g
Ginger
Ginger
3
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +50%
Contains more FatsFats +341.2%
Contains more CarbsCarbs +15.7%
~equal in Water ~78.89g
~equal in Other ~0.77g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Salsify, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170529/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.