Squash, winter, all varieties, cooked, baked, with salt vs. Summer squash — In-Depth Nutrition Comparison
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The main differences between squash, winter, all varieties, cooked, baked, with salt and summer squash
- Squash, winter, all varieties, cooked, baked, with salt has more vitamin A and fiber; however, summer squash has more vitamin C and vitamin B2.
- Daily need coverage for vitamin A for squash, winter, all varieties, cooked, baked, with salt is 100% higher.
- Summer squash has 119 times less sodium than squash, winter, all varieties, cooked, baked, with salt. Squash, winter, all varieties, cooked, baked, with salt has 237mg of sodium, while summer squash has 2mg.
Food types used in this article are Squash, winter, all varieties, cooked, baked, with salt and Squash, summer, all varieties, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +46.7% |
Contains more IronIron | +25.7% |
Contains more CopperCopper | +60.8% |
Contains more SeleniumSelenium | +100% |
Contains more MagnesiumMagnesium | +30.8% |
Contains more ZincZinc | +31.8% |
Contains more PhosphorusPhosphorus | +100% |
Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +2510% |
Contains more Vitamin B5Vitamin B5 | +51% |
Contains more Vitamin KVitamin K | +46.7% |
Contains more CholineCholine | +58.2% |
Contains more Vitamin CVitamin C | +844.4% |
Contains more Vitamin B1Vitamin B1 | +200% |
Contains more Vitamin B2Vitamin B2 | +111.9% |
Contains more Vitamin B6Vitamin B6 | +35.4% |
Contains more FolateFolate | +45% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 261µg | 10µg | 28% |
Vitamin C | 1.8mg | 17mg | 17% |
Sodium | 237mg | 2mg | 10% |
Fiber | 2.8g | 1.1g | 7% |
Vitamin B2 | 0.067mg | 0.142mg | 6% |
Vitamin B6 | 0.161mg | 0.218mg | 4% |
Vitamin B1 | 0.016mg | 0.048mg | 3% |
Copper | 0.082mg | 0.051mg | 3% |
Phosphorus | 19mg | 38mg | 3% |
Folate | 20µg | 29µg | 2% |
Carbs | 8.85g | 3.35g | 2% |
Vitamin B5 | 0.234mg | 0.155mg | 2% |
Choline | 10.6mg | 6.7mg | 1% |
Vitamin K | 4.4µg | 3µg | 1% |
Protein | 0.89g | 1.21g | 1% |
Manganese | 0.187mg | 0.175mg | 1% |
Calories | 37kcal | 16kcal | 1% |
Fructose | 0.95g | 1% | |
Zinc | 0.22mg | 0.29mg | 1% |
Iron | 0.44mg | 0.35mg | 1% |
Potassium | 241mg | 262mg | 1% |
Calcium | 22mg | 15mg | 1% |
Magnesium | 13mg | 17mg | 1% |
Fats | 0.35g | 0.18g | 0% |
Net carbs | 6.05g | 2.25g | N/A |
Sugar | 3.3g | 2.2g | N/A |
Vitamin E | 0.12mg | 0.12mg | 0% |
Selenium | 0.4µg | 0.2µg | 0% |
Vitamin B3 | 0.495mg | 0.487mg | 0% |
Saturated fat | 0.072g | 0.044g | 0% |
Monounsaturated fat | 0.026g | 0.016g | 0% |
Polyunsaturated fat | 0.147g | 0.089g | 0% |
Tryptophan | 0.013mg | 0.011mg | 0% |
Threonine | 0.027mg | 0.028mg | 0% |
Isoleucine | 0.035mg | 0.042mg | 0% |
Leucine | 0.05mg | 0.069mg | 0% |
Lysine | 0.033mg | 0.065mg | 0% |
Methionine | 0.011mg | 0.017mg | 0% |
Phenylalanine | 0.035mg | 0.041mg | 0% |
Valine | 0.038mg | 0.053mg | 0% |
Histidine | 0.017mg | 0.025mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.89 g
Fats:
0.35 g
Carbs:
8.85 g
Water:
89.21 g
Other:
0.7 g
Protein:
1.21 g
Fats:
0.18 g
Carbs:
3.35 g
Water:
94.64 g
Other:
0.62 g
Contains more FatsFats | +94.4% |
Contains more CarbsCarbs | +164.2% |
Contains more OtherOther | +12.9% |
Contains more ProteinProtein | +36% |
~equal in
Water
~94.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.072 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.147 g
Saturated fat:
Sat. Fat
0.044 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains more Mono. FatMonounsaturated fat | +62.5% |
Contains more Poly. FatPolyunsaturated fat | +65.2% |
Contains less Sat. FatSaturated fat | -38.9% |