Succotash, (corn and limas), frozen, unprepared vs. Falafel — In-Depth Nutrition Comparison
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How are succotash, (corn and limas), frozen, unprepared and falafel different?
- Falafel has more iron, fats, copper, protein, manganese, phosphorus, magnesium, and folate than succotash, (corn and limas), frozen, unprepared.
- Daily need coverage for iron for falafel is 31% higher.
- Succotash, (corn and limas), frozen, unprepared has less sodium.
Succotash, (corn and limas), frozen, unprepared and Falafel, home-prepared are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -84.7% |
| Contains more MagnesiumMagnesium | +241.7% |
| Contains more CalciumCalcium | +237.5% |
| Contains more PotassiumPotassium | +98.3% |
| Contains more IronIron | +263.8% |
| Contains more CopperCopper | +309.5% |
| Contains more ZincZinc | +219.1% |
| Contains more PhosphorusPhosphorus | +146.2% |
| Contains more ManganeseManganese | +134.2% |
| Contains more SeleniumSelenium | +66.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +431.3% |
| Contains more Vitamin AVitamin A | +1200% |
| Contains more Vitamin B3Vitamin B3 | +31.7% |
| Contains more Vitamin B1Vitamin B1 | +67.8% |
| Contains more Vitamin B2Vitamin B2 | +130.6% |
| Contains more Vitamin B5Vitamin B5 | +13.2% |
| Contains more Vitamin B6Vitamin B6 | +25% |
| Contains more FolateFolate | +121.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.94mg | 3.42mg | 31% |
| Fats | 0.89g | 17.8g | 26% |
| Monounsaturated fat | 0.173g | 10.171g | 25% |
| Polyunsaturated fat | 0.427g | 4.16g | 25% |
| Copper | 0.063mg | 0.258mg | 22% |
| Protein | 4.31g | 13.31g | 18% |
| Manganese | 0.295mg | 0.691mg | 17% |
| Fiber | 4g | 16% | |
| Phosphorus | 78mg | 192mg | 16% |
| Magnesium | 24mg | 82mg | 14% |
| Folate | 42µg | 93µg | 13% |
| Calories | 93kcal | 333kcal | 12% |
| Sodium | 45mg | 294mg | 11% |
| Saturated fat | 0.166g | 2.383g | 10% |
| Potassium | 295mg | 585mg | 9% |
| Zinc | 0.47mg | 1.5mg | 9% |
| Vitamin C | 8.5mg | 1.6mg | 8% |
| Vitamin B2 | 0.072mg | 0.166mg | 7% |
| Vitamin B1 | 0.087mg | 0.146mg | 5% |
| Carbs | 19.94g | 31.84g | 4% |
| Calcium | 16mg | 54mg | 4% |
| Vitamin B3 | 1.375mg | 1.044mg | 2% |
| Vitamin B6 | 0.1mg | 0.125mg | 2% |
| Vitamin A | 13µg | 1µg | 1% |
| Selenium | 0.6µg | 1µg | 1% |
| Vitamin B5 | 0.258mg | 0.292mg | 1% |
| Protein per 100 calories | 4.6g | 4g | N/A |
| Calories per 10 g protein | 216kcal | 250kcal | N/A |
| Weight per 100 calories | 108g | 30g | N/A |
| Unsaturated / Saturated Fat ratio | 3.6 | 6 | N/A |
| Net carbs | 15.94g | 31.84g | N/A |
| Tryptophan | 0.048mg | 0.134mg | 0% |
| Threonine | 0.179mg | 0.492mg | 0% |
| Isoleucine | 0.243mg | 0.567mg | 0% |
| Leucine | 0.379mg | 0.944mg | 0% |
| Lysine | 0.252mg | 0.856mg | 0% |
| Methionine | 0.058mg | 0.187mg | 0% |
| Phenylalanine | 0.208mg | 0.707mg | 0% |
| Valine | 0.262mg | 0.562mg | 0% |
| Histidine | 0.137mg | 0.364mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.31 g
Fats:
0.89 g
Carbs:
19.94 g
Water:
74.11 g
Other:
0.75 g
Protein:
13.31 g
Fats:
17.8 g
Carbs:
31.84 g
Water:
34.62 g
Other:
2.43 g
| Contains more WaterWater | +114.1% |
| Contains more ProteinProtein | +208.8% |
| Contains more FatsFats | +1900% |
| Contains more CarbsCarbs | +59.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.427 g
Saturated fat:
Sat. Fat
2.383 g
Monounsaturated fat:
Mono. Fat
10.171 g
Polyunsaturated fat:
Poly. Fat
4.16 g
| Contains less Sat. FatSaturated fat | -93% |
| Contains more Mono. FatMonounsaturated fat | +5779.2% |
| Contains more Poly. FatPolyunsaturated fat | +874.2% |

