Compare Tryptophan in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) to Tryptophan in Crustaceans, shrimp, mixed species, canned

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

1. Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172449/nutrients
2. Crustaceans, shrimp, mixed species, canned - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171972/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.