Tomatoes, red, ripe, cooked vs. Cucumber — In-Depth Nutrition Comparison
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A recap on differences between tomatoes, red, ripe, cooked and cucumber
- Tomatoes, red, ripe, cooked has more vitamin C and vitamin A; however, cucumber is higher in vitamin K.
- Tomatoes, red, ripe, cooked covers your daily vitamin C needs 22% more than cucumber.
- Cucumber contains 19 times less vitamin E than tomatoes, red, ripe, cooked. Tomatoes, red, ripe, cooked contains 0.56mg of vitamin E, while cucumber contains 0.03mg.
Food varieties used in this article are Tomatoes, red, ripe, cooked and Cucumber, with peel, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +48.3% |
| Contains more IronIron | +142.9% |
| Contains more CopperCopper | +82.9% |
| Contains more PhosphorusPhosphorus | +16.7% |
| Contains more ManganeseManganese | +32.9% |
| Contains more SeleniumSelenium | +66.7% |
| Contains more MagnesiumMagnesium | +44.4% |
| Contains more CalciumCalcium | +45.5% |
| Contains more ZincZinc | +42.9% |
| Contains less SodiumSodium | -81.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +714.3% |
| Contains more Vitamin AVitamin A | +380% |
| Contains more Vitamin EVitamin E | +1766.7% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +442.9% |
| Contains more Vitamin B6Vitamin B6 | +97.5% |
| Contains more FolateFolate | +85.7% |
| Contains more CholineCholine | +15% |
| Contains more Vitamin B2Vitamin B2 | +50% |
| Contains more Vitamin B5Vitamin B5 | +100.8% |
| Contains more Vitamin KVitamin K | +485.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.95 g
Fats:
0.11 g
Carbs:
4.01 g
Water:
94.34 g
Other:
0.59 g
Protein:
0.65 g
Fats:
0.11 g
Carbs:
3.63 g
Water:
95.23 g
Other:
0.38 g
| Contains more ProteinProtein | +46.2% |
| Contains more OtherOther | +55.3% |
~equal in
Fats
~0.11g
~equal in
Carbs
~3.63g
~equal in
Water
~95.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.032 g
| Contains less Sat. FatSaturated fat | -59.5% |
| Contains more Mono. FatMonounsaturated fat | +220% |
| Contains more Poly. FatPolyunsaturated fat | +37.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
1.18 g
Fructose:
1.31 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.83 g
Sucrose:
0.03 g
Glucose:
0.76 g
Fructose:
0.87 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
| Contains more GlucoseGlucose | +55.3% |
| Contains more FructoseFructose | +50.6% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 22.8mg | 2.8mg | 22% |
| Vitamin K | 2.8µg | 16.4µg | 11% |
| Iron | 0.68mg | 0.28mg | 5% |
| Copper | 0.075mg | 0.041mg | 4% |
| Vitamin E | 0.56mg | 0.03mg | 4% |
| Vitamin B6 | 0.079mg | 0.04mg | 3% |
| Vitamin B5 | 0.129mg | 0.259mg | 3% |
| Vitamin B3 | 0.532mg | 0.098mg | 3% |
| Vitamin A | 24µg | 5µg | 2% |
| Folate | 13µg | 7µg | 2% |
| Potassium | 218mg | 147mg | 2% |
| Fructose | 1.31g | 0.87g | 1% |
| Vitamin B2 | 0.022mg | 0.033mg | 1% |
| Protein | 0.95g | 0.65g | 1% |
| Manganese | 0.105mg | 0.079mg | 1% |
| Vitamin B1 | 0.036mg | 0.027mg | 1% |
| Zinc | 0.14mg | 0.2mg | 1% |
| Phosphorus | 28mg | 24mg | 1% |
| Fiber | 0.7g | 0.5g | 1% |
| Calcium | 11mg | 16mg | 1% |
| Magnesium | 9mg | 13mg | 1% |
| Calories | 18kcal | 15kcal | 0% |
| Fats | 0.11g | 0.11g | 0% |
| Carbs | 4.01g | 3.63g | 0% |
| Net carbs | 3.31g | 3.13g | N/A |
| Sugar | 2.49g | 1.67g | N/A |
| Starch | 0.83g | 0% | |
| Sodium | 11mg | 2mg | 0% |
| Selenium | 0.5µg | 0.3µg | 0% |
| Choline | 6.9mg | 6mg | 0% |
| Saturated fat | 0.015g | 0.037g | 0% |
| Monounsaturated fat | 0.016g | 0.005g | 0% |
| Polyunsaturated fat | 0.044g | 0.032g | 0% |
| Tryptophan | 0.008mg | 0.005mg | 0% |
| Threonine | 0.027mg | 0.019mg | 0% |
| Isoleucine | 0.026mg | 0.021mg | 0% |
| Leucine | 0.039mg | 0.029mg | 0% |
| Lysine | 0.039mg | 0.029mg | 0% |
| Methionine | 0.009mg | 0.006mg | 0% |
| Phenylalanine | 0.028mg | 0.019mg | 0% |
| Valine | 0.027mg | 0.022mg | 0% |
| Histidine | 0.016mg | 0.01mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
8%
Minerals Daily Need Coverage Score
11%
8%
Comparison summary
Which food is lower in Saturated fat?
Tomatoes, red, ripe, cooked is lower in Saturated fat (difference - 0.022g)
Which food is lower in glycemic index?
Tomatoes, red, ripe, cooked is lower in glycemic index (difference - 21)
Which food is cheaper?
Tomatoes, red, ripe, cooked is cheaper (difference - $0.4)
Which food is richer in minerals?
Tomatoes, red, ripe, cooked is relatively richer in minerals
Which food is richer in vitamins?
Tomatoes, red, ripe, cooked is relatively richer in vitamins
Which food is lower in Sugar?
Cucumber is lower in Sugar (difference - 0.82g)
Which food contains less Sodium?
Cucumber contains less Sodium (difference - 9mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)