Winter squash vs. Yam — In-Depth Nutrition Comparison
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What are the main differences between Winter squash and Yam?
- Winter squash is richer in Vitamin A, yet Yam is richer in Potassium, Manganese, Copper, Vitamin B1, and Vitamin B6.
- Winter squash's daily need coverage for Vitamin A is 28% higher.
- Winter squash has 7 times more Sugar than Yam. Winter squash has 3.3g of Sugar, while Yam has 0.49g.
We used Squash, winter, all varieties, cooked, baked, without salt and Yam, cooked, boiled, drained, or baked, without salt types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +57.1% |
| Contains less SodiumSodium | -87.5% |
| Contains more MagnesiumMagnesium | +38.5% |
| Contains more PotassiumPotassium | +178% |
| Contains more IronIron | +18.2% |
| Contains more CopperCopper | +85.4% |
| Contains more PhosphorusPhosphorus | +157.9% |
| Contains more ManganeseManganese | +98.4% |
| Contains more SeleniumSelenium | +75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +4181.1% |
| Contains more Vitamin B2Vitamin B2 | +139.3% |
| Contains more Vitamin KVitamin K | +91.3% |
| Contains more FolateFolate | +25% |
| Contains more Vitamin CVitamin C | +26% |
| Contains more Vitamin EVitamin E | +183.3% |
| Contains more Vitamin B1Vitamin B1 | +493.8% |
| Contains more Vitamin B3Vitamin B3 | +11.5% |
| Contains more Vitamin B5Vitamin B5 | +32.9% |
| Contains more Vitamin B6Vitamin B6 | +41.6% |
| Contains more CholineCholine | +52.8% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.89 g
Fats:
0.35 g
Carbs:
8.85 g
Water:
89.21 g
Other:
0.7 g
Protein:
1.49 g
Fats:
0.14 g
Carbs:
27.48 g
Water:
70.13 g
Other:
0.76 g
| Contains more FatsFats | +150% |
| Contains more WaterWater | +27.2% |
| Contains more ProteinProtein | +67.4% |
| Contains more CarbsCarbs | +210.5% |
~equal in
Other
~0.76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.072 g
Monounsaturated Fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.147 g
Saturated Fat:
Sat. Fat
0.029 g
Monounsaturated Fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.06 g
| Contains more Mono. FatMonounsaturated Fat | +420% |
| Contains more Poly. FatPolyunsaturated fat | +145% |
| Contains less Sat. FatSaturated Fat | -59.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 37kcal | 116kcal |
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| Protein | 0.89g | 1.49g |
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| Fats | 0.35g | 0.14g |
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| Vitamin C | 9.6mg | 12.1mg |
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| Net carbs | 6.05g | 23.58g |
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| Carbs | 8.85g | 27.48g |
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| Magnesium | 13mg | 18mg |
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| Calcium | 22mg | 14mg |
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| Potassium | 241mg | 670mg |
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| Iron | 0.44mg | 0.52mg |
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| Sugar | 3.3g | 0.49g |
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| Fiber | 2.8g | 3.9g |
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| Copper | 0.082mg | 0.152mg |
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| Zinc | 0.22mg | 0.2mg |
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| Phosphorus | 19mg | 49mg |
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| Sodium | 1mg | 8mg |
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| Vitamin A | 5223IU | 122IU |
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| Vitamin A | 261µg | 6µg |
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| Vitamin E | 0.12mg | 0.34mg |
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| Manganese | 0.187mg | 0.371mg |
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| Selenium | 0.4µg | 0.7µg |
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| Vitamin B1 | 0.016mg | 0.095mg |
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| Vitamin B2 | 0.067mg | 0.028mg |
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| Vitamin B3 | 0.495mg | 0.552mg |
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| Vitamin B5 | 0.234mg | 0.311mg |
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| Vitamin B6 | 0.161mg | 0.228mg |
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| Vitamin K | 4.4µg | 2.3µg |
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| Folate | 20µg | 16µg |
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| Choline | 10.6mg | 16.2mg |
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| Saturated Fat | 0.072g | 0.029g |
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| Monounsaturated Fat | 0.026g | 0.005g |
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| Polyunsaturated fat | 0.147g | 0.06g |
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| Tryptophan | 0.013mg | 0.012mg |
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| Threonine | 0.027mg | 0.052mg |
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| Isoleucine | 0.035mg | 0.05mg |
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| Leucine | 0.05mg | 0.094mg |
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| Lysine | 0.033mg | 0.058mg |
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| Methionine | 0.011mg | 0.02mg |
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| Phenylalanine | 0.035mg | 0.069mg |
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| Valine | 0.038mg | 0.06mg |
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| Histidine | 0.017mg | 0.033mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
15%
Minerals Daily Need Coverage Score
12%
23%
Comparison summary
Which food is lower in Sugar?
Yam is lower in Sugar (difference - 2.81g)
Which food is lower in Saturated Fat?
Yam is lower in Saturated Fat (difference - 0.043g)
Which food is richer in minerals?
Yam is relatively richer in minerals
Which food contains less Sodium?
Winter squash contains less Sodium (difference - 7mg)
Which food is lower in glycemic index?
Winter squash is lower in glycemic index (difference - 38)
Which food is cheaper?
Winter squash is cheaper (difference - $0.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.