Fiber in baking powder
Value (per 100 g)
0.2 g
Position
DV
Baking powder Fiber compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Baking powder
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 0.2 | 100 g |
| Fiber in 0.5 tsp | 0 | 2.3 g |
| Fiber in 1 tsp | 0 | 4.6 g |
Fiber for different varieties of Baking powder
| Fiber | Weight | |
|---|---|---|
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate (this food) | 0.2 | 100 g |
| Leavening agents, baking powder, double-acting, straight phosphate | 0.2 | 100 g |
| Leavening agents, baking powder, low-sodium | 2.2 | 100 g |
