Vitamin C in broad beans
Value (per 100 g)
19.8 mg
Position
DV
Broad beans Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different varieties of Broad beans
| Vitamin C | Weight | |
|---|---|---|
| Broadbeans, immature seeds, cooked, boiled, drained, without salt (this food) | 19.8 mg | 100 g |
| Beans, french, mature seeds, cooked, boiled, with salt | 1.2 mg | 100 g |
| Beans, great northern, mature seeds, canned, low sodium | 1.3 mg | 100 g |
| Beans, great northern, mature seeds, cooked, boiled, with salt | 1.3 mg | 100 g |
| Beans, great northern, mature seeds, canned | 1.3 mg | 100 g |
| Broad bean raw | 3.7 mg | 100 g |
