Broad bean raw nutrition: calories, carbs, GI, protein, fiber, fats
Beans, fava, in pod, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Broad bean raw
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
79 (high) |
| Glycemic load | 10 (low) |
| Calories ⓘ Calories for selected serving | 88 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 10 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (126 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.3 (acidic) |
Broad bean raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 88 | |
| Calories in 1 cup | 111 | 126 g |
| Calories in 1 pod | 5 | 6.1 g |
Broad bean raw Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Broad bean raw Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
999IU of 5,000IU
20%
Vitamin E :
3.5mg of 15mg
23%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
11mg of 90mg
12%
Vitamin B1:
0.4mg of 1mg
33%
Vitamin B2:
0.87mg of 1mg
67%
Vitamin B3:
6.7mg of 16mg
42%
Vitamin B5:
0.68mg of 5mg
14%
Vitamin B6:
0.31mg of 1mg
24%
Folate:
444µg of 400µg
111%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
123µg of 120µg
102%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 16%
7.9 g of 50 g
7.9 g (16% of DV )
Fats:
Daily Value: 1%
0.7 g of 65 g
0.7 g (1% of DV )
Carbs:
Daily Value: 6%
17.6 g of 300 g
17.6 g (6% of DV )
Water:
Daily Value: 4%
72.6 g of 2,000 g
72.6 g (4% of DV )
Other:
1.1 g
1.1 g
Fat type information
Saturated Fat:
0.12 g
Monounsaturated Fat:
0.1 g
Polyunsaturated fat:
0.34 g
Fiber content ratio for Broad bean raw
Sugar:
9.2 g
Fiber:
7.5 g
Other:
0.92 g
All nutrients for Broad bean raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 88kcal | 4% | 76% |
1.9 times more than Orange
|
| Protein | 7.9g | 19% | 50% |
2.8 times more than Broccoli
|
| Fats | 0.73g | 1% | 77% |
45.6 times less than Cheese
|
| Vitamin C | 3.7mg | 4% | 32% |
14.3 times less than Lemon
|
| Net carbs | 10g | N/A | 45% |
5.3 times less than Chocolate
|
| Carbs | 18g | 6% | 38% |
1.6 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 33mg | 8% | 29% |
4.2 times less than Almond
|
| Calcium | 37mg | 4% | 39% |
3.4 times less than Milk
|
| Potassium | 332mg | 10% | 29% |
2.3 times more than Cucumber
|
| Iron | 1.6mg | 19% | 47% |
1.7 times less than Beef broiled
|
| Sugar | 9.2g | N/A | 41% |
Equal to Coca-Cola
|
| Fiber | 7.5g | 30% | 14% |
3.1 times more than Orange
|
| Copper | 0.4mg | 45% | 22% |
2.8 times more than Shiitake
|
| Zinc | 1mg | 9% | 54% |
6.3 times less than Beef broiled
|
| Phosphorus | 129mg | 18% | 57% |
1.4 times less than Chicken meat
|
| Sodium | 25mg | 1% | 80% |
19.6 times less than White Bread
|
| Vitamin A | 333IU | 7% | 28% |
50.2 times less than Carrot
|
| Vitamin A RAE | 17µg | 2% | 45% | |
| Vitamin E | 1.2mg | 8% | 45% |
1.3 times less than Kiwifruit
|
| Manganese | 0.66mg | 29% | 35% | |
| Selenium | 0.8µg | 1% | 84% | |
| Vitamin B1 | 0.13mg | 11% | 41% |
2 times less than Pea raw
|
| Vitamin B2 | 0.29mg | 22% | 28% |
2.2 times more than Avocado
|
| Vitamin B3 | 2.2mg | 14% | 56% |
4.3 times less than Turkey meat
|
| Vitamin B5 | 0.23mg | 5% | 79% |
5 times less than Sunflower seed
|
| Vitamin B6 | 0.1mg | 8% | 63% |
1.1 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 41µg | 34% | 44% |
2.5 times less than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 148µg | 37% | 20% |
2.4 times more than Brussels sprout
|
| Saturated Fat | 0.12g | 1% | 80% |
50 times less than Beef broiled
|
| Monounsaturated Fat | 0.1g | N/A | 81% |
94.2 times less than Avocado
|
| Polyunsaturated fat | 0.34g | N/A | 69% |
137.9 times less than Walnut
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 88
% Daily Value*
1.1%
Total Fat
0.73g
0.54%
Saturated Fat 0.12g
0
Trans Fat
0g
0
Cholesterol 0mg
1.1%
Sodium 25mg
5.9%
Total Carbohydrate
18g
30%
Dietary Fiber
7.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
7.9g
Vitamin D
0mcg
0
Calcium
37mg
3.7%
Iron
1.6mg
19%
Potassium
332mg
9.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.