Vitamin K in brisket
Value (per 100 g)
1.8 µg
Position
DV
Brisket Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Brisket
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.8 | 100 g |
| Vitamin K in 3 oz | 2 | 85 g |
| Vitamin K in 1 steak (yield from raw steak weighing 550 g) | 7 | 380 g |
Vitamin K for different varieties of Brisket
| Vitamin K | Weight | |
|---|---|---|
| Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised (this food) | 1.8 | 100 g |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw | 1.1 | 100 g |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw | 1.1 | 100 g |
| Brisket raw | 1.3 | 100 g |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised | 1.5 | 100 g |
| Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 1.8 | 100 g |
| Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 1.9 | 100 g |
