Vitamin C in celery
Value (per 100 g)
3.1 mg
Position
DV
Celery Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Celery
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 3.1 mg | 100 g |
| Vitamin C in 1 strip (4" long) | 0.12 mg | 4 g |
| Vitamin C in 1 tbsp | 0.23 mg | 7.5 g |
| Vitamin C in 1 stalk, small (5" long) | 0.53 mg | 17 g |
| Vitamin C in 1 stalk, medium (7-1/2" - 8" long) | 1.2 mg | 40 g |
| Vitamin C in 1 stalk, large (11"-12" long) | 2 mg | 64 g |
| Vitamin C in 1 cup chopped | 3.1 mg | 101 g |
| Vitamin C in 1 NLEA serving | 3.4 mg | 110 g |
Vitamin C for different varieties of Celery
| Vitamin C | Weight | |
|---|---|---|
| Celery, raw (this food) | 3.1 mg | 100 g |
| Celery, cooked, boiled, drained, without salt | 6.1 mg | 100 g |
| Celery, cooked, boiled, drained, with salt | 6.1 mg | 100 g |
| Celery flakes, dried | 86.5 mg | 100 g |
