Vitamin C in celery
Value (per 100 g)
3.1 mg
Position
DV
Celery Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Celery
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 3.1 | 100 g |
| Vitamin C in 1 strip (4" long) | 0 | 4 g |
| Vitamin C in 1 tbsp | 0 | 7.5 g |
| Vitamin C in 1 stalk, small (5" long) | 1 | 17 g |
| Vitamin C in 1 stalk, medium (7-1/2" - 8" long) | 1 | 40 g |
| Vitamin C in 1 stalk, large (11"-12" long) | 2 | 64 g |
| Vitamin C in 1 cup chopped | 3 | 101 g |
| Vitamin C in 1 NLEA serving | 3 | 110 g |
Vitamin C for different varieties of Celery
| Vitamin C | Weight | |
|---|---|---|
| Celery, raw (this food) | 3.1 | 100 g |
| Celery, cooked, boiled, drained, with salt | 6.1 | 100 g |
| Celery, cooked, boiled, drained, without salt | 6.1 | 100 g |
| Celery flakes, dried | 86.5 | 100 g |
