Vitamin E in celery
Value (per 100 g)
0.27 mg
Position
DV
Celery Vitamin E compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin E for different serving sizes of Celery
| Vitamin E | Weight | |
|---|---|---|
| Vitamin E in 100 grams | 0.27 | 100 g |
| Vitamin E in 1 strip (4" long) | 0 | 4 g |
| Vitamin E in 1 tbsp | 0 | 7.5 g |
| Vitamin E in 1 stalk, small (5" long) | 0 | 17 g |
| Vitamin E in 1 stalk, medium (7-1/2" - 8" long) | 0 | 40 g |
| Vitamin E in 1 stalk, large (11"-12" long) | 0 | 64 g |
| Vitamin E in 1 cup chopped | 0 | 101 g |
| Vitamin E in 1 NLEA serving | 0 | 110 g |
Vitamin E for different varieties of Celery
| Vitamin E | Weight | |
|---|---|---|
| Celery, raw (this food) | 0.27 | 100 g |
| Celery, cooked, boiled, drained, without salt | 0.35 | 100 g |
| Celery, cooked, boiled, drained, with salt | 0.35 | 100 g |
| Celery flakes, dried | 5.55 | 100 g |
