Vitamin K in cheese
Value (per 100 g)
2.4 µg
Position
DV
Cheese Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Cheese
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2.4 | 100 g |
| Vitamin K in 1 cubic inch | 0 | 17 g |
| Vitamin K in 1 slice (1 oz) | 1 | 28 g |
| Vitamin K in 1 oz | 1 | 28.35 g |
| Vitamin K in 1 cup, shredded | 3 | 113 g |
| Vitamin K in 1 cup, diced | 3 | 132 g |
| Vitamin K in 1 cup, melted | 6 | 244 g |
Vitamin K for different varieties of Cheese
| Vitamin K | Weight | |
|---|---|---|
| Cheese, cheddar (this food) | 2.4 | 100 g |
| Cheese, cheddar, nonfat or fat free | 0.6 | 100 g |
| Cheese, low fat, cheddar or colby | 0.6 | 100 g |
| Cheese, cheddar, reduced fat | 1.5 | 100 g |
| USDA Commodity, cheese, cheddar, reduced fat | 1.5 | 100 g |
| Cheese, cheddar, sharp, sliced | 2.4 | 100 g |
| Cheese, low-sodium, cheddar or colby | 2.7 | 100 g |
