Vitamin K in cheese
Value (per 100 g)
2.4 µg
Position
DV
Cheese Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Cheese
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2.4 µg | 100 g |
| Vitamin K in 1 cubic inch | 0.41 µg | 17 g |
| Vitamin K in 1 slice (1 oz) | 0.67 µg | 28 g |
| Vitamin K in 1 oz | 0.68 µg | 28.35 g |
| Vitamin K in 1 cup, shredded | 2.7 µg | 113 g |
| Vitamin K in 1 cup, diced | 3.2 µg | 132 g |
| Vitamin K in 1 cup, melted | 5.9 µg | 244 g |
Vitamin K for different varieties of Cheese
| Vitamin K | Weight | |
|---|---|---|
| Cheese, cheddar (this food) | 2.4 µg | 100 g |
| Cheese, cheddar, nonfat or fat free | 0.6 µg | 100 g |
| Cheese, low fat, cheddar or colby | 0.6 µg | 100 g |
| Cheese, cheddar, reduced fat | 1.5 µg | 100 g |
| USDA Commodity, cheese, cheddar, reduced fat | 1.5 µg | 100 g |
| Cheese, cheddar, sharp, sliced | 2.4 µg | 100 g |
| Cheese, low-sodium, cheddar or colby | 2.7 µg | 100 g |
