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Eggplant nutrition: calories, carbs, GI, protein, fiber, fats

Eggplant, raw
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Eggplant

Eggplant
Glycemic index ⓘ Source:
Check out our full article on Eggplant glycemic index
Check out our Glycemic index chart page for the full list.
30 (low)
Glycemic load 1 (low)
Calories ⓘ Calories per 100-gram serving 25
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 2.88 grams
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup, cubes (82 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -3.9 (alkaline)
Oxalates ⓘ https://www.researchgate.net/publication/280642641 16mg
TOP 27% Fiber ⓘHigher in Fiber content than 73% of foods
TOP 35% Vitamin C ⓘHigher in Vitamin C content than 65% of foods
TOP 39% Folate, food ⓘHigher in Folate, food content than 61% of foods
TOP 47% Folate ⓘHigher in Folate content than 53% of foods
TOP 49% Manganese ⓘHigher in Manganese content than 51% of foods

Eggplant calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 25
Calories in 1 cup, cubes 21 82 g

Eggplant Glycemic index (GI)

Source:
Check out our full article on Eggplant glycemic index
Check out our Glycemic index chart page for the full list.
30

Eggplant Glycemic load (GL)

1

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 3% 9% 10% 11% 21% 1% 5% 27% 31% 2% 4%
Calcium: 9 mg of 1,000 mg 1%
Iron: 0.23 mg of 8 mg 3%
Magnesium: 14 mg of 420 mg 3%
Phosphorus: 24 mg of 700 mg 3%
Potassium: 229 mg of 3,400 mg 7%
Sodium: 2 mg of 2,300 mg 0%
Zinc: 0.16 mg of 11 mg 1%
Copper: 0.081 mg of 1 mg 9%
Manganese: 0.232 mg of 2 mg 10%
Selenium: 0.3 µg of 55 µg 1%
Choline: 6.9 mg of 550 mg 1%

Mineral chart - relative view

Manganese
0.232 mg
TOP 49%
Potassium
229 mg
TOP 53%
Copper
0.081 mg
TOP 62%
Magnesium
14 mg
TOP 75%
Calcium
9 mg
TOP 79%
Phosphorus
24 mg
TOP 87%
Zinc
0.16 mg
TOP 87%
Iron
0.23 mg
TOP 88%
Choline
6.9 mg
TOP 89%
Selenium
0.3 µg
TOP 92%
Sodium
2 mg
TOP 96%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 2% 6% 0% 8% 10% 9% 13% 17% 20% 17% 0% 9%
Vitamin A: 23 IU of 5,000 IU 0%
Vitamin E : 0.3 mg of 15 mg 2%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 2.2 mg of 90 mg 2%
Vitamin B1: 0.039 mg of 1 mg 3%
Vitamin B2: 0.037 mg of 1 mg 3%
Vitamin B3: 0.649 mg of 16 mg 4%
Vitamin B5: 0.281 mg of 5 mg 6%
Vitamin B6: 0.084 mg of 1 mg 6%
Folate: 22 µg of 400 µg 6%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: 3.5 µg of 120 µg 3%

Vitamin chart - relative view

Vitamin C
2.2 mg
TOP 35%
Folate
22 µg
TOP 47%
Vitamin A
23 IU
TOP 57%
Vitamin K
3.5 µg
TOP 59%
Vitamin E
0.3 mg
TOP 67%
Vitamin B6
0.084 mg
TOP 68%
Vitamin B3
0.649 mg
TOP 75%
Vitamin B5
0.281 mg
TOP 75%
Vitamin B1
0.039 mg
TOP 78%
Vitamin B2
0.037 mg
TOP 85%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%

Macronutrients chart

6% 91%
Protein:
Daily Value: 2%
0.98 g of 50 g
2%
Fats:
Daily Value: 0%
0.18 g of 65 g
0%
Carbs:
Daily Value: 2%
5.88 g of 300 g
2%
Water:
Daily Value: 5%
92.3 g of 2,000 g
5%
Other:
0.66 g

Protein quality breakdown

Tryptophan Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Histidine 10% 11% 10% 8% 7% 4% 8% 9% 10%
Tryptophan: 9 mg of 280 mg 3%
Threonine: 37 mg of 1,050 mg 4%
Isoleucine: 45 mg of 1,400 mg 3%
Leucine: 64 mg of 2,730 mg 2%
Lysine: 47 mg of 2,100 mg 2%
Methionine: 11 mg of 1,050 mg 1%
Phenylalanine: 43 mg of 1,750 mg 2%
Valine: 53 mg of 1,820 mg 3%
Histidine: 23 mg of 700 mg 3%

Fat type information

27% 13% 60%
Saturated Fat: 0.034 g
Monounsaturated Fat: 0.016 g
Polyunsaturated fat: 0.076 g

Carbohydrate type breakdown

8% 47% 46%
Starch: 0 g
Sucrose: 0.26 g
Glucose: 1.58 g
Fructose: 1.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Eggplant

60% 51%
Sugar: 3.53 g
Fiber: 3 g
Other: -0.65 g

All nutrients for Eggplant per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 25kcal 1% 95% 1.9 times less than OrangeOrange
Protein 0.98g 2% 85% 2.9 times less than BroccoliBroccoli
Fats 0.18g 0% 89% 185.1 times less than Cheddar CheeseCheddar Cheese
Vitamin C 2.2mg 2% 35% 24.1 times less than LemonLemon
Net carbs 2.88g N/A 63% 18.8 times less than ChocolateChocolate
Carbs 5.88g 2% 58% 4.8 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Iron 0.23mg 3% 88% 11.3 times less than BeefBeef
Calcium 9mg 1% 79% 13.9 times less than MilkMilk
Potassium 229mg 7% 53% 1.6 times more than CucumberCucumber
Magnesium 14mg 3% 75% 10 times less than AlmondAlmond
Sugar 3.53g N/A 53% 2.5 times less than Coca-ColaCoca-Cola
Fiber 3g 12% 27% 1.3 times more than OrangeOrange
Copper 0.08mg 9% 62% 1.8 times less than ShiitakeShiitake
Zinc 0.16mg 1% 87% 39.4 times less than BeefBeef
Phosphorus 24mg 3% 87% 7.6 times less than Chicken meatChicken meat
Sodium 2mg 0% 96% 245 times less than White BreadWhite Bread
Vitamin A 23IU 0% 57% 726.3 times less than CarrotCarrot
Vitamin A RAE 1µg 0% 72%
Vitamin E 0.3mg 2% 67% 4.9 times less than KiwifruitKiwifruit
Selenium 0.3µg 1% 92%
Manganese 0.23mg 10% 49%
Vitamin B1 0.04mg 3% 78% 6.8 times less than Pea rawPea raw
Vitamin B2 0.04mg 3% 85% 3.5 times less than AvocadoAvocado
Vitamin B3 0.65mg 4% 75% 14.8 times less than Turkey meatTurkey meat
Vitamin B5 0.28mg 6% 75% 4 times less than Sunflower seedSunflower seed
Vitamin B6 0.08mg 6% 68% 1.4 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 3.5µg 3% 59% 29 times less than BroccoliBroccoli
Folate 22µg 6% 47% 2.8 times less than Brussels sproutBrussels sprout
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0.03g 0% 88% 173.4 times less than BeefBeef
Monounsaturated Fat 0.02g N/A 90% 612.4 times less than AvocadoAvocado
Polyunsaturated fat 0.08g N/A 87% 620.7 times less than WalnutWalnut
Tryptophan 0.01mg 0% 96% 33.9 times less than Chicken meatChicken meat
Threonine 0.04mg 0% 95% 19.5 times less than BeefBeef
Isoleucine 0.05mg 0% 94% 20.3 times less than Salmon rawSalmon raw
Leucine 0.06mg 0% 95% 38 times less than Tuna BluefinTuna Bluefin
Lysine 0.05mg 0% 95% 9.6 times less than TofuTofu
Methionine 0.01mg 0% 95% 8.7 times less than QuinoaQuinoa
Phenylalanine 0.04mg 0% 94% 15.5 times less than EggEgg
Valine 0.05mg 0% 94% 38.3 times less than Soybean rawSoybean raw
Histidine 0.02mg 0% 94% 32.6 times less than Turkey meatTurkey meat
Fructose 1.54g 2% 84% 3.8 times less than AppleApple
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 25
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
0%
Sodium 2mg
2%
Total Carbohydrate 6g
12%
Dietary Fiber 3g
Total Sugars g
Includes ? g Added Sugars
Protein 1g
Vitamin D 0mcg 0%

Calcium 9mg 1%

Iron 0mg 0%

Potassium 229mg 7%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
ok
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Eggplant nutrition infographic

Eggplant nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.