Vitamin C in carrot
Value (per 100 g)
5.9 mg
Position
DV
Carrot Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Carrot
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 5.9 mg | 100 g |
| Vitamin C in 1 slice | 0.18 mg | 3 g |
| Vitamin C in 1 strip medium | 0.24 mg | 4 g |
| Vitamin C in 1 strip large (3" long) | 0.41 mg | 7 g |
| Vitamin C in 1 small (5-1/2" long) | 3 mg | 50 g |
| Vitamin C in 1 medium | 3.6 mg | 61 g |
| Vitamin C in 1 large (7-1/4" to 8-/1/2" long) | 4.2 mg | 72 g |
| Vitamin C in 1 cup grated | 6.5 mg | 110 g |
| Vitamin C in 1 cup strips or slices | 7.2 mg | 122 g |
| Vitamin C in 1 cup chopped | 7.6 mg | 128 g |
Vitamin C for different varieties of Carrot
| Vitamin C | Weight | |
|---|---|---|
| Carrots, raw (this food) | 5.9 mg | 100 g |
| Carrots, canned, no salt added, solids and liquids | 2 mg | 100 g |
| Carrots, canned, regular pack, solids and liquids | 2 mg | 100 g |
| Carrots, frozen, cooked, boiled, drained, with salt | 2.3 mg | 100 g |
| Carrots, frozen, cooked, boiled, drained, without salt | 2.3 mg | 100 g |
| Carrots, frozen, unprepared | 2.5 mg | 100 g |
| Carrots, baby, raw | 2.6 mg | 100 g |
| Carrots, canned, regular pack, drained solids | 2.7 mg | 100 g |
| Carrots, canned, no salt added, drained solids | 2.7 mg | 100 g |
| Carrots, cooked, boiled, drained, without salt | 3.6 mg | 100 g |
| Carrots, cooked, boiled, drained, with salt | 3.6 mg | 100 g |
