Vitamin K in french bread
Value (per 100 g)
0.5 µg
Position
DV
French bread Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of French bread
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 0.5 µg | 100 g |
| Vitamin K in 1 oz | 0.14 µg | 28.35 g |
| Vitamin K in 1 slice, small | 0.15 µg | 29 g |
| Vitamin K in 1 slice, medium | 0.3 µg | 59 g |
| Vitamin K in 1 slice, large | 0.44 µg | 88 g |
Vitamin K for different varieties of French bread
| Vitamin K | Weight | |
|---|---|---|
| Bread, french or vienna, toasted (includes sourdough) (this food) | 0.5 µg | 100 g |
| Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | 0.3 µg | 100 g |
| Bread, french or vienna, whole wheat | 0.7 µg | 100 g |
