Fiber in gratin
Value (per 100 g)
1.8 g
Position
DV
Gratin Fiber compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Gratin
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 1.8 | 100 g |
| Fiber in 1 cup | 4 | 245 g |
Fiber for different varieties of Gratin
| Fiber | Weight | |
|---|---|---|
| Potatoes, au gratin, home-prepared from recipe using butter (this food) | 1.8 | 100 g |
| Potatoes, baked, flesh, without salt | 1.5 | 100 g |
| Potatoes, baked, flesh, with salt | 1.5 | 100 g |
| Potatoes, boiled, cooked in skin, flesh, without salt | 1.8 | 100 g |
| Potatoes, au gratin, home-prepared from recipe using margarine | 1.8 | 100 g |
| Potatoes, boiled, cooked in skin, flesh, with salt | 2 | 100 g |
| Potatoes, baked, flesh and skin, with salt | 2.2 | 100 g |
| Potatoes, boiled, cooked in skin, skin, with salt | 3.3 | 100 g |
| Potatoes, baked, skin only, with salt | 7.9 | 100 g |
| Potatoes, baked, skin, without salt | 7.9 | 100 g |
