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PACE, Traditional Refried Beans nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for PACE, Traditional Refried Beans

PACE, Traditional Refried Beans
Calories  ⓘ Calories for selected serving 67 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 7 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 1.6 (acidic)
TOP 17% Sodium ⓘHigher in Sodium content than 83% of foods
TOP 21% Fiber ⓘHigher in Fiber content than 79% of foods
TOP 42% Calcium ⓘHigher in Calcium content than 58% of foods
TOP 44% Vitamin A ⓘHigher in Vitamin A content than 56% of foods
TOP 47% Carbs ⓘHigher in Carbs content than 53% of foods

PACE, Traditional Refried Beans calories (kcal)

Calories for different serving sizes of pACE, Traditional Refried Beans Calories Weight
Calories in 100 grams 67
Calories in 0.5 cup 80 120 g
Calories in 1 serving 80 120 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 9.9% 34% 0% 0% 0% 75% 0% 0% 0% 0%
Calcium: 99mg of 1,000mg 9.9%
Iron: 2.7mg of 8mg 34%
Magnesium: 0mg of 420mg 0%
Phosphorus: 0mg of 700mg 0%
Potassium: 0mg of 3,400mg 0%
Sodium: 1725mg of 2,300mg 75%
Zinc: 0mg of 11mg 0%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

575 mg
TOP 17%
33 mg
TOP 42%
0.9 mg
TOP 64%

Macronutrients chart

5% 11% 81% 3%
Protein:
Daily Value: 8%
4.2 g of 50 g
4.2 g (8% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 4%
10.8 g of 300 g
10.8 g (4% of DV )
Water:
Daily Value: 4%
82.7 g of 2,000 g
82.7 g (4% of DV )
Other:
2.3 g
2.3 g

Fiber content ratio for PACE, Traditional Refried Beans

23% 39% 38%
Sugar: 2.5 g
Fiber: 4.2 g
Other: 4.1 g

All nutrients for PACE, Traditional Refried Beans per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 67kcal 3% 81% 1.4 times more than OrangeOrange
Protein 4.2g 10% 65% 1.5 times more than BroccoliBroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 6.6g N/A 53% 8.2 times less than ChocolateChocolate
Carbs 11g 4% 47% 2.6 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Calcium 33mg 3% 42% 3.8 times less than MilkMilk
Iron 0.9mg 11% 64% 2.9 times less than Beef broiledBeef broiled
Sugar 2.5g N/A 57% 3.6 times less than Coca-ColaCoca-Cola
Fiber 4.2g 17% 21% 1.8 times more than OrangeOrange
Sodium 575mg 25% 17% 1.2 times more than White breadWhite bread
Saturated fat 0g 0% 100% N/ABeef broiled

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 67
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
25%
Sodium 575mg
3.6%
Total Carbohydrate 11g
17%
Dietary Fiber 4.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein 4.2g
Vitamin D 0mcg 0

Calcium 33mg 3.3%

Iron 0.9mg 11%

Potassium 0mg 0

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.