Vitamin K in pickled cucumber
Value (per 100 g)
47 µg
Position
DV
Pickled cucumber Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Pickled cucumber
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 47 µg | 100 g |
| Vitamin K in 1 slice | 3.3 µg | 7 g |
| Vitamin K in 1 spear | 14 µg | 30 g |
| Vitamin K in 1 small | 17 µg | 37 g |
| Vitamin K in 1 medium (3-3/4" long) | 31 µg | 65 g |
| Vitamin K in 1 large (4" long) | 63 µg | 135 g |
| Vitamin K in 1 cup | 73 µg | 155 g |
Vitamin K for different varieties of Pickled cucumber
| Vitamin K | Weight | |
|---|---|---|
| Pickles, cucumber, sour (this food) | 47 µg | 100 g |
| Pickles, cucumber, dill or kosher dill | 17.3 µg | 100 g |
| Pickles, cucumber, dill, reduced sodium | 17.3 µg | 100 g |
| Pickles, cucumber, sour, low sodium | 47 µg | 100 g |
| Pickles, cucumber, sweet (includes bread and butter pickles) | 47.1 µg | 100 g |
| Pickles, chowchow, with cauliflower onion mustard, sweet | 61.6 µg | 100 g |
| Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) | 76.7 µg | 100 g |
