Pickles, cucumber, dill or kosher dill nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Pickles, cucumber, dill or kosher dill
| Calories ⓘ Calories for selected serving | 12 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.5 (alkaline) |
Pickles, cucumber, dill or kosher dill calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 12 | |
| Calories in 1 spear, small | 4 | 35 g |
| Calories in 1 slice | 1 | 7 g |
| Calories in 1 cup, chopped or diced | 17 | 143 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
375IU of 5,000IU
7.5%
Vitamin E:
0.09mg of 15mg
0.6%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
6.9mg of 90mg
7.7%
Vitamin B1:
0.14mg of 1mg
11%
Vitamin B2:
0.17mg of 1mg
13%
Vitamin B3:
0.33mg of 16mg
2%
Vitamin B5:
0.6mg of 5mg
12%
Vitamin B6:
0.11mg of 1mg
8.1%
Folate:
24µg of 400µg
6%
Vitamin B12:
0µg of 2µg
0%
Choline:
10mg of 550mg
1.9%
Vitamin K:
52µg of 120µg
43%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 1%
0.5 g of 50 g
0.5 g (1% of DV )
Fats:
Daily Value: 0%
0.3 g of 65 g
0.3 g (0% of DV )
Carbs:
Daily Value: 1%
2.4 g of 300 g
2.4 g (1% of DV )
Water:
Daily Value: 5%
94.3 g of 2,000 g
94.3 g (5% of DV )
Other:
2.5 g
2.5 g
Protein quality breakdown
Tryptophan:
15mg of 280mg
5.4%
Threonine:
51mg of 1,050mg
4.9%
Isoleucine:
57mg of 1,400mg
4.1%
Leucine:
78mg of 2,730mg
2.9%
Lysine:
78mg of 2,100mg
3.7%
Methionine:
15mg of 1,050mg
1.4%
Phenylalanine:
51mg of 1,750mg
2.9%
Valine:
60mg of 1,820mg
3.3%
Histidine:
27mg of 700mg
3.9%
Fat type information
Saturated Fat:
0.08 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.12 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0 g
Glucose:
0.52 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Pickles, cucumber, dill or kosher dill
Sugar:
1.1 g
Fiber:
1 g
Other:
0.34 g
All nutrients for Pickles, cucumber, dill or kosher dill per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 12kcal | 1% | 99% |
3.9 times less than Orange
|
| Protein | 0.5g | 1% | 90% |
5.6 times less than Broccoli
|
| Fats | 0.3g | 0% | 85% |
111 times less than Cheese
|
| Vitamin C | 2.3mg | 3% | 35% |
23 times less than Lemon
|
| Net carbs | 1.4g | N/A | 68% |
38.4 times less than Chocolate
|
| Carbs | 2.4g | 1% | 67% |
11.7 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 7mg | 2% | 89% |
20 times less than Almonds
|
| Calcium | 57mg | 6% | 31% |
2.2 times less than Milk
|
| Potassium | 117mg | 3% | 79% |
1.3 times less than Cucumber
|
| Iron | 0.26mg | 3% | 87% |
10 times less than Beef broiled
|
| Sugar | 1.1g | N/A | 66% |
8.4 times less than Coca-Cola
|
| Fiber | 1g | 4% | 50% |
2.4 times less than Orange
|
| Copper | 0.03mg | 3% | 90% |
5.1 times less than Shiitake
|
| Zinc | 0.1mg | 1% | 91% |
63.1 times less than Beef broiled
|
| Phosphorus | 16mg | 2% | 90% |
11.4 times less than Chicken meat
|
| Sodium | 809mg | 35% | 9% |
1.7 times more than White Bread
|
| Vitamin A | 6µg | 1% | 56% | |
| Vitamin E | 0.03mg | 0% | 92% |
48.7 times less than Kiwi
|
| Selenium | 0µg | 0% | 100% | |
| Manganese | 0.06mg | 3% | 65% | |
| Vitamin B1 | 0.05mg | 4% | 74% |
5.9 times less than Pea raw
|
| Vitamin B2 | 0.06mg | 4% | 79% |
2.3 times less than Avocado
|
| Vitamin B3 | 0.11mg | 1% | 91% |
87.8 times less than Turkey meat
|
| Vitamin B5 | 0.2mg | 4% | 81% |
5.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.04mg | 3% | 85% |
3.4 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 17µg | 14% | 48% |
5.9 times less than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 8µg | 2% | 68% |
7.6 times less than Brussels sprouts
|
| Choline | 3.4mg | 1% | 94% | |
| Saturated Fat | 0.08g | 0% | 83% |
74.6 times less than Beef broiled
|
| Monounsaturated Fat | 0.01g | N/A | 94% |
1959.8 times less than Avocado
|
| Polyunsaturated fat | 0.12g | N/A | 84% |
386.7 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 97% |
61 times less than Chicken meat
|
| Threonine | 0.02mg | 0% | 97% |
42.4 times less than Beef broiled
|
| Isoleucine | 0.02mg | 0% | 97% |
48.1 times less than Salmon raw
|
| Leucine | 0.03mg | 0% | 97% |
93.5 times less than Tuna Bluefin
|
| Lysine | 0.03mg | 0% | 97% |
17.4 times less than Tofu
|
| Methionine | 0.01mg | 0% | 97% |
19.2 times less than Quinoa
|
| Phenylalanine | 0.02mg | 0% | 97% |
39.3 times less than Egg
|
| Valine | 0.02mg | 0% | 97% |
101.5 times less than Soybean raw
|
| Histidine | 0.01mg | 0% | 97% |
83.2 times less than Turkey meat
|
| Fructose | 0.55g | 1% | 88% |
10.7 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 12
% Daily Value*
0.46%
Total Fat
0.3g
0.36%
Saturated Fat 0.08g
0
Trans Fat
0g
0
Cholesterol 0mg
35%
Sodium 809mg
0.8%
Total Carbohydrate
2.4g
4%
Dietary Fiber
1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.5g
Vitamin D
0mcg
0
Calcium
57mg
5.7%
Iron
0.26mg
3.3%
Potassium
117mg
3.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.