Vitamin E in pork hock
Value (per 100 g)
0.17 mg
Position
DV
Pork hock Vitamin E compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin E for different serving sizes of Pork hock
| Vitamin E | Weight | |
|---|---|---|
| Vitamin E in 100 grams | 0.17 | 100 g |
| Vitamin E in 3 oz | 0 | 117 g |
Vitamin E for different varieties of Pork hock
| Vitamin E | Weight | |
|---|---|---|
| Pork, pickled pork hocks (this food) | 0.17 | 100 g |
| Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | 0.08 | 100 g |
| Pork, Leg Cap Steak, boneless, separable lean and fat, raw | 0.08 | 100 g |
| Pork, Shoulder petite tender, boneless, separable lean and fat, raw | 0.08 | 100 g |
| Pork, Shoulder breast, boneless, separable lean and fat, raw | 0.08 | 100 g |
| Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled | 0.1 | 100 g |
| Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | 0.1 | 100 g |
| Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled | 0.1 | 100 g |
| Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | 0.11 | 100 g |
| Pork, ground, 96% lean / 4% fat, raw | 0.29 | 100 g |
| Pork, oriental style, dehydrated | 0.36 | 100 g |
