Vitamin K in rabbit meat
Value (per 100 g)
1.5 µg
Position
DV
Rabbit Meat Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Rabbit Meat
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.5 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 piece, cooked (yield from 1 lb raw meat, boneless) | 4 | 299 g |
Vitamin K for different varieties of Rabbit Meat
| Vitamin K | Weight | |
|---|---|---|
| Game meat, rabbit, wild, cooked, stewed (this food) | 1.5 | 100 g |
| Game meat, raccoon, cooked, roasted | 1.7 | 100 g |
