Vitamin K in sweet potato
Value (per 100 g)
2.3 µg
Position
DV
Sweet potato Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Sweet potato
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2.3 µg | 100 g |
| Vitamin K in 1 small | 1.4 µg | 60 g |
| Vitamin K in 1 medium (2" dia, 5" long, raw) | 2.6 µg | 114 g |
| Vitamin K in 1 large | 4.1 µg | 180 g |
| Vitamin K in 1 cup | 4.6 µg | 200 g |
Vitamin K for different varieties of Sweet potato
| Vitamin K | Weight | |
|---|---|---|
| Sweet potato, cooked, baked in skin, flesh, without salt (this food) | 2.3 µg | 100 g |
| Sweet potato, cooked, candied, home-prepared | 2.1 µg | 100 g |
| Sweet potato, cooked, boiled, without skin, with salt | 2.1 µg | 100 g |
| Sweet potato, frozen, cooked, baked, without salt | 2.5 µg | 100 g |
| Sweet Potatoes, french fried, frozen as packaged, salt added in processing | 4.6 µg | 100 g |
