Potassium in vegetable
Value (per 100 g)
169 mg
Position
DV
Vegetable Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Vegetable
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 169 mg | 100 g |
| Potassium in 0.5 cup | 154 mg | 91 g |
| Potassium in 1 package (10 oz) yields | 465 mg | 275 g |
Potassium for different varieties of Vegetable
| Potassium | Weight | |
|---|---|---|
| Vegetables, mixed, frozen, cooked, boiled, drained, without salt (this food) | 169 mg | 100 g |
| Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added | 138 mg | 100 g |
| Vegetables, mixed, canned, solids and liquids | 138 mg | 100 g |
| Vegetables, mixed, frozen, cooked, boiled, drained, with salt | 169 mg | 100 g |
| Vegetables, mixed, frozen, unprepared | 212 mg | 100 g |
| Vegetables, mixed, canned, drained solids | 291 mg | 100 g |
