Significant differences between chickpeas and oatmeal Chickpeas have more folate, copper, fiber, manganese, and phosphorus; however, oatmeal is richer in iron, vitamin B3, vitamin B1, vitamin B2, and vitamin B6. Oatmeal covers your daily iron needs 38% more than chickpeas. Oatmeal has 5 times less copper than chickpeas. Chickpeas have 0.352mg of copper, while oatmeal has 0.066mg. Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of chickpeas is 36. Specific food types used in this comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
15%
26%
108%
117%
42%
72%
0.91%
134%
20%
3
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
7%
29%
15%
9.9%
17%
32%
0%
10%
129%
6
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
2.89mg
5.96mg
38%
Copper
0.352mg
0.066mg
32%
Folate
172µg
44µg
32%
Fiber
7.6g
1.7g
24%
Manganese
1.03mg
0.558mg
21%
Vitamin B3
0.526mg
3.025mg
16%
Vitamin A
1µg
130µg
14%
Protein
8.86g
2.37g
13%
Phosphorus
168mg
77mg
13%
Vitamin B1
0.116mg
0.26mg
12%
Vitamin B2
0.063mg
0.215mg
12%
Vitamin B6
0.139mg
0.29mg
12%
Zinc
1.53mg
0.62mg
8%
Potassium
291mg
61mg
7%
Choline
42.8mg
4.7mg
7%
Calories
164kcal
68kcal
5%
Carbs
27.42g
11.67g
5%
Magnesium
48mg
26mg
5%
Polyunsaturated fat
1.156g
0.426g
5%
Starch
10.37g
4%
Calcium
49mg
80mg
3%
Vitamin K
4µg
0.4µg
3%
Fats
2.59g
1.36g
2%
Sodium
7mg
49mg
2%
Vitamin E
0.35mg
0.07mg
2%
Selenium
3.7µg
5µg
2%
Vitamin C
1.3mg
0mg
1%
Vitamin B5
0.286mg
0.317mg
1%
Protein per 100 calories
5.4g
3.5g
N/A
Calories per 10 g protein
185kcal
287kcal
N/A
Weight per 100 calories
61g
147g
N/A
Unsaturated / Saturated Fat ratio
6.5
3.6
N/A
Net carbs
19.82g
9.97g
N/A
Sugar
4.8g
0.46g
N/A
Trans fat
0g
0.003g
N/A
Saturated fat
0.269g
0.226g
0%
Monounsaturated fat
0.583g
0.391g
0%
Tryptophan
0.085mg
0.04mg
0%
Threonine
0.329mg
0.083mg
0%
Isoleucine
0.38mg
0.105mg
0%
Leucine
0.631mg
0.2mg
0%
Lysine
0.593mg
0.135mg
0%
Methionine
0.116mg
0.04mg
0%
Phenylalanine
0.475mg
0.13mg
0%
Valine
0.372mg
0.151mg
0%
Histidine
0.244mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
9%
3%
27%
60%
Protein:
8.86 g
Fats:
2.59 g
Carbs:
27.42 g
Water:
60.21 g
Other:
0.92 g
1
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Contains
more
Protein Protein
+273.8%
Contains
more
Fats Fats
+90.4%
Contains
more
Carbs Carbs
+135%
Contains
more
Other Other
+61.4%
Contains
more
Water Water
+39.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
13%
29%
58%
Saturated fat:
Sat. Fat
0.269 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
1.156 g
1
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
Contains
more
Mono. Fat Monounsaturated fat
+49.1%
Contains
more
Poly. Fat Polyunsaturated fat
+171.4%
Contains
less
Sat. Fat Saturated fat
-16%