Celeriac vs. Green bean — In-Depth Nutrition Comparison
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The main differences between Celeriac and Green bean
- Celeriac has more Phosphorus, Vitamin B6, and Vitamin B5, however, Green bean has more Folate, Vitamin K, Fiber, and Manganese.
- Daily need coverage for Phosphorus from Celeriac is 12% higher.
- Green bean has 100 times less Sodium than Celeriac. Celeriac has 100mg of Sodium, while Green bean has 1mg.
Food types used in this article are Celeriac, raw and Beans, snap, green, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+11.1%
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Phosphorus
+296.6%
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Potassium
+105.5%
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Zinc
+32%
Contains
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Copper
+22.8%
Contains
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Selenium
+250%
Contains
less
Sodium
-99%
Contains
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Manganese
+80.4%
Equal in Calcium - 44
Equal in Iron - 0.65
Equal in Magnesium - 18
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Magnesium
+11.1%
Contains
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Phosphorus
+296.6%
Contains
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Potassium
+105.5%
Contains
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Zinc
+32%
Contains
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Copper
+22.8%
Contains
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Selenium
+250%
Contains
less
Sodium
-99%
Contains
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Manganese
+80.4%
Equal in Calcium - 44
Equal in Iron - 0.65
Equal in Magnesium - 18
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
Contains
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Vitamin B3
+14%
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Vitamin B5
+375.7%
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Vitamin B6
+194.6%
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Vitamin A
+∞%
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Vitamin E
+27.8%
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Vitamin C
+21.3%
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Vitamin B1
+48%
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Vitamin B2
+61.7%
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Folate
+312.5%
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Vitamin K
+16.8%
Contains
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Vitamin B3
+14%
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Vitamin B5
+375.7%
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Vitamin B6
+194.6%
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Vitamin A
+∞%
Contains
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Vitamin E
+27.8%
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Vitamin C
+21.3%
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Vitamin B1
+48%
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Vitamin B2
+61.7%
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Folate
+312.5%
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Vitamin K
+16.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+16.8%
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Other
+37%
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Protein
+26%
Equal in Fats - 0.28
Equal in Water - 89.22
Protein:
1.5 g
Fats:
0.3 g
Carbs:
9.2 g
Water:
88 g
Other:
1 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Contains
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Carbs
+16.8%
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Other
+37%
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Protein
+26%
Equal in Fats - 0.28
Equal in Water - 89.22
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+427.3%
Contains
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Saturated Fat
-19%
Equal in Polyunsaturated fat - 0.145
Saturated Fat:
0.079 g
Monounsaturated Fat:
0.058 g
Polyunsaturated fat:
0.148 g
Saturated Fat:
0.064 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.145 g
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Monounsaturated Fat
+427.3%
Contains
less
Saturated Fat
-19%
Equal in Polyunsaturated fat - 0.145
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in price | |||
Rich in minerals | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 7.4g | 4.68g | |
Protein | 1.5g | 1.89g | |
Fats | 0.3g | 0.28g | |
Carbs | 9.2g | 7.88g | |
Calories | 42kcal | 35kcal | |
Sugar | 1.6g | 3.63g | |
Fiber | 1.8g | 3.2g | |
Calcium | 43mg | 44mg | |
Iron | 0.7mg | 0.65mg | |
Magnesium | 20mg | 18mg | |
Phosphorus | 115mg | 29mg | |
Potassium | 300mg | 146mg | |
Sodium | 100mg | 1mg | |
Zinc | 0.33mg | 0.25mg | |
Copper | 0.07mg | 0.057mg | |
Manganese | 0.158mg | 0.285mg | |
Selenium | 0.7µg | 0.2µg | |
Vitamin A | 0IU | 633IU | |
Vitamin A RAE | 0µg | 32µg | |
Vitamin E | 0.36mg | 0.46mg | |
Vitamin C | 8mg | 9.7mg | |
Vitamin B1 | 0.05mg | 0.074mg | |
Vitamin B2 | 0.06mg | 0.097mg | |
Vitamin B3 | 0.7mg | 0.614mg | |
Vitamin B5 | 0.352mg | 0.074mg | |
Vitamin B6 | 0.165mg | 0.056mg | |
Folate | 8µg | 33µg | |
Vitamin K | 41µg | 47.9µg | |
Tryptophan | 0.02mg | ||
Threonine | 0.082mg | ||
Isoleucine | 0.069mg | ||
Leucine | 0.116mg | ||
Lysine | 0.091mg | ||
Methionine | 0.023mg | ||
Phenylalanine | 0.069mg | ||
Valine | 0.093mg | ||
Histidine | 0.035mg | ||
Saturated Fat | 0.079g | 0.064g | |
Monounsaturated Fat | 0.058g | 0.011g | |
Polyunsaturated fat | 0.148g | 0.145g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
24%
Minerals Daily Need Coverage Score
20%
14%
Comparison summary
Which food contains less Sodium?
Green bean contains less Sodium (difference - 99mg)
Which food is lower in Saturated Fat?
Green bean is lower in Saturated Fat (difference - 0.015g)
Which food is lower in glycemic index?
Green bean is lower in glycemic index (difference - 15)
Which food is richer in vitamins?
Green bean is relatively richer in vitamins
Which food is lower in Sugar?
Celeriac is lower in Sugar (difference - 2.03g)
Which food is cheaper?
Celeriac is cheaper (difference - $1.2)
Which food is richer in minerals?
Celeriac is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)