Dried parsely vs. Curry powder — In-Depth Nutrition Comparison
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The main differences between Dried parsely and Curry powder
- Dried parsely is richer in Vitamin K, Vitamin B2, Vitamin C, Manganese, Calcium, and Vitamin B6, yet Curry powder is richer in Vitamin E , Fiber, Selenium, and Copper.
- Daily need coverage for Vitamin K from Dried parsely is 1050% higher.
- Dried parsely contains 179 times more Vitamin C than Curry powder. Dried parsely contains 125mg of Vitamin C, while Curry powder contains 0.7mg.
Food types used in this article are Spices, parsley, dried and Spices, curry powder.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+117.1%
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Iron
+15.4%
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Magnesium
+56.9%
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Phosphorus
+18.8%
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Potassium
+129.3%
Contains
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Zinc
+15.7%
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Manganese
+18.2%
Contains
less
Sodium
-88.5%
Contains
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Copper
+53.8%
Contains
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Selenium
+185.8%
Contains
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Calcium
+117.1%
Contains
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Iron
+15.4%
Contains
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Magnesium
+56.9%
Contains
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Phosphorus
+18.8%
Contains
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Potassium
+129.3%
Contains
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Zinc
+15.7%
Contains
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Manganese
+18.2%
Contains
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Sodium
-88.5%
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Copper
+53.8%
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Selenium
+185.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+10105.3%
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Vitamin C
+17757.1%
Contains
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Vitamin B1
+11.4%
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Vitamin B2
+1091.5%
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Vitamin B3
+205%
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Vitamin B6
+757.1%
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Folate
+221.4%
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Vitamin K
+1262.2%
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Vitamin E
+181.7%
Equal in Vitamin B5 - 1.07
Contains
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Vitamin A
+10105.3%
Contains
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Vitamin C
+17757.1%
Contains
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Vitamin B1
+11.4%
Contains
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Vitamin B2
+1091.5%
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Vitamin B3
+205%
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Vitamin B6
+757.1%
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Folate
+221.4%
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Vitamin K
+1262.2%
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Vitamin E
+181.7%
Equal in Vitamin B5 - 1.07
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+86.4%
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Other
+60.7%
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Fats
+155.7%
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Carbs
+10.2%
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Water
+49.4%
Protein:
26.63 g
Fats:
5.48 g
Carbs:
50.64 g
Water:
5.89 g
Other:
11.36 g
Protein:
14.29 g
Fats:
14.01 g
Carbs:
55.83 g
Water:
8.8 g
Other:
7.07 g
Contains
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Protein
+86.4%
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Other
+60.7%
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Fats
+155.7%
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Carbs
+10.2%
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Water
+49.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-16.4%
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Monounsaturated Fat
+1054%
Equal in Polyunsaturated fat - 3.056
Saturated Fat:
1.378 g
Monounsaturated Fat:
0.761 g
Polyunsaturated fat:
3.124 g
Saturated Fat:
1.648 g
Monounsaturated Fat:
8.782 g
Polyunsaturated fat:
3.056 g
Contains
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Saturated Fat
-16.4%
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Monounsaturated Fat
+1054%
Equal in Polyunsaturated fat - 3.056
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Sucrose
+559.7%
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Glucose
+142.1%
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Fructose
+88.1%
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Galactose
+∞%
Starch:
0 g
Sucrose:
4.09 g
Glucose:
2.76 g
Fructose:
0.42 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.62 g
Glucose:
1.14 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.21 g
Contains
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Sucrose
+559.7%
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Glucose
+142.1%
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Fructose
+88.1%
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Galactose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 23.94g | 2.63g | |
Protein | 26.63g | 14.29g | |
Fats | 5.48g | 14.01g | |
Carbs | 50.64g | 55.83g | |
Calories | 292kcal | 325kcal | |
Fructose | 0.42g | 0.79g | |
Sugar | 7.27g | 2.76g | |
Fiber | 26.7g | 53.2g | |
Calcium | 1140mg | 525mg | |
Iron | 22.04mg | 19.1mg | |
Magnesium | 400mg | 255mg | |
Phosphorus | 436mg | 367mg | |
Potassium | 2683mg | 1170mg | |
Sodium | 452mg | 52mg | |
Zinc | 5.44mg | 4.7mg | |
Copper | 0.78mg | 1.2mg | |
Manganese | 9.81mg | 8.3mg | |
Selenium | 14.1µg | 40.3µg | |
Vitamin A | 1939IU | 19IU | |
Vitamin A RAE | 97µg | 1µg | |
Vitamin E | 8.96mg | 25.24mg | |
Vitamin C | 125mg | 0.7mg | |
Vitamin B1 | 0.196mg | 0.176mg | |
Vitamin B2 | 2.383mg | 0.2mg | |
Vitamin B3 | 9.943mg | 3.26mg | |
Vitamin B5 | 1.062mg | 1.07mg | |
Vitamin B6 | 0.9mg | 0.105mg | |
Folate | 180µg | 56µg | |
Vitamin K | 1359.5µg | 99.8µg | |
Tryptophan | 0.475mg | 0.11mg | |
Threonine | 1.193mg | 0.35mg | |
Isoleucine | 1.546mg | 0.63mg | |
Leucine | 2.794mg | 0.89mg | |
Lysine | 2.098mg | 0.7mg | |
Methionine | 0.596mg | 0.19mg | |
Phenylalanine | 1.712mg | 0.58mg | |
Valine | 2.021mg | 0.75mg | |
Histidine | 0.718mg | 0.29mg | |
Saturated Fat | 1.378g | 1.648g | |
Monounsaturated Fat | 0.761g | 8.782g | |
Polyunsaturated fat | 3.124g | 3.056g | |
Omega-6 - Linoleic acid | 1.248g | ||
Omega-6 - Gamma-linoleic acid | 0.016g | 0.013g | |
Omega-3 - ALA | 1.86g | 0.255g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
442%
87%
Minerals Daily Need Coverage Score
370%
315%
Comparison summary
Which food is lower in Saturated Fat?
Dried parsely is lower in Saturated Fat (difference - 0.27g)
Which food is lower in glycemic index?
Dried parsely is lower in glycemic index (difference - 5)
Which food is cheaper?
Dried parsely is cheaper (difference - $2.6)
Which food is richer in minerals?
Dried parsely is relatively richer in minerals
Which food is richer in vitamins?
Dried parsely is relatively richer in vitamins
Which food is lower in Sugar?
Curry powder is lower in Sugar (difference - 4.51g)
Which food contains less Sodium?
Curry powder contains less Sodium (difference - 400mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)