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Lablab vs Flour - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Lablab
Lablab contains less Sugars (difference - 0.27g)
Which food is lower in Saturated Fat?
Lablab
Lablab is lower in Saturated Fat (difference - 0.056g)
Which food is lower in glycemic index?
Lablab
Lablab is lower in glycemic index (difference - 30)
Which food is cheaper?
Lablab
Lablab is cheaper (difference - $0.2)
Which food is richer in minerals?
Lablab
Lablab is relatively richer in minerals
Which food contains less Sodium?
Flour
Flour contains less Sodium (difference - 5mg)
Which food is richer in vitamins?
Flour
Flour is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Lablab Flour
Lower in Sugars ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Lower in Sodium ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Lablab Flour
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
7
Lablab
39
Flour
Mineral Summary Score
40
Lablab
22
Flour

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Lablab
6
:
2
Flour
Contains more Calcium +166.7%
Contains more Potassium +215%
Contains more Magnesium +272.7%
Contains more Copper +136.8%
Contains more Zinc +307.1%
Contains more Phosphorus +11.1%
Contains less Sodium -71.4%
Equal in Iron - 4.64
Equal in Phosphorus - 108
Contains more Calcium +166.7%
Contains more Potassium +215%
Contains more Magnesium +272.7%
Contains more Copper +136.8%
Contains more Zinc +307.1%
Contains more Phosphorus +11.1%
Contains less Sodium -71.4%
Equal in Iron - 4.64
Equal in Phosphorus - 108

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Lablab
0
:
8
Flour
Contains more Vitamin B1 +190.7%
Contains more Vitamin B2 +1235.1%
Contains more Vitamin B3 +1336.5%
Contains more Vitamin B5 +38.6%
Contains more Vitamin B6 +18.9%
Contains more Folic acid (B9) +∞%
Contains more Vitamin B1 +190.7%
Contains more Vitamin B2 +1235.1%
Contains more Vitamin B3 +1336.5%
Contains more Vitamin B5 +38.6%
Contains more Vitamin B6 +18.9%
Contains more Folic acid (B9) +∞%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
49%
Lablab
62%
Flour
Carbohydrates
21%
Lablab
76%
Flour
Fats
3%
Lablab
5%
Flour

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Lablab Flour Opinion
Calories 117 364 Flour
Protein 8.14 10.33 Flour
Fats 0.58 0.98 Flour
Vitamin C 0 0
Carbs 20.69 76.31 Flour
Cholesterol 0 0
Vitamin D 0 0
Iron 4.58 4.64 Flour
Calcium 40 15 Lablab
Potassium 337 107 Lablab
Magnesium 82 22 Lablab
Sugars 0.27 Flour
Fiber 2.7 Flour
Copper 0.341 0.144 Lablab
Zinc 2.85 0.7 Lablab
Starch
Phosphorus 120 108 Lablab
Sodium 7 2 Flour
Vitamin A 0 0
Vitamin E 0.06 Flour
Vitamin D 0 0
Vitamin B1 0.27 0.785 Flour
Vitamin B2 0.037 0.494 Flour
Vitamin B3 0.411 5.904 Flour
Vitamin B5 0.316 0.438 Flour
Vitamin B6 0.037 0.044 Flour
Vitamin B12 0 0
Vitamin K 0.3 Flour
Folic acid (B9) 0 154 Flour
Trans Fat 0 Flour
Saturated Fat 0.099 0.155 Lablab
Monounsaturated Fat 0.026 0.087 Flour
Polyunsaturated fat 0.245 0.413 Flour
Tryptophan 0.068 0.127 Flour
Threonine 0.315 0.281 Lablab
Isoleucine 0.39 0.357 Lablab
Leucine 0.691 0.71 Flour
Lysine 0.556 0.228 Lablab
Methionine 0.065 0.183 Flour
Phenylalanine 0.41 0.52 Flour
Valine 0.422 0.415 Lablab
Histidine 0.233 0.23 Lablab
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.