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Bean vs Refried beans - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Refried beans
Refried beans contains less Sugars (difference - 6.06g)
Which food is cheaper?
Refried beans
Refried beans is cheaper (difference - $1.5)
Which food contains less Sodium?
Bean
Bean contains less Sodium (difference - 355mg)
Which food is lower in Saturated Fat?
Bean
Bean is lower in Saturated Fat (difference - 0.283g)
Which food is lower in glycemic index?
Bean
Bean is lower in glycemic index (difference - 2)
Which food is richer in minerals?
Bean
Bean is relatively richer in minerals
Which food is richer in vitamins?
Bean
Bean is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Bean Refried beans
Lower in Sugars ok
Lower in price ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Bean Refried beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
32
Bean
8
Refried beans
Mineral Summary Score
88
Bean
24
Refried beans

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bean
8
:
Contains more Iron +368.1%
Contains more Calcium +355.2%
Contains more Potassium +290.6%
Contains more Magnesium +440%
Contains more Copper +629.5%
Contains more Zinc +362.1%
Contains more Phosphorus +298.9%
Contains less Sodium -95.9%
Contains more Iron +368.1%
Contains more Calcium +355.2%
Contains more Potassium +290.6%
Contains more Magnesium +440%
Contains more Copper +629.5%
Contains more Zinc +362.1%
Contains more Phosphorus +298.9%
Contains less Sodium -95.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bean
8
:
Contains more Vitamin A +∞%
Contains more Vitamin E +466.7%
Contains more Vitamin B1 +717.1%
Contains more Vitamin B2 +194.9%
Contains more Vitamin B3 +513.4%
Contains more Vitamin B5 +910.6%
Contains more Vitamin B6 +270.9%
Contains more Vitamin K +328.6%
Contains more Vitamin C +25%
Contains more Vitamin A +∞%
Contains more Vitamin E +466.7%
Contains more Vitamin B1 +717.1%
Contains more Vitamin B2 +194.9%
Contains more Vitamin B3 +513.4%
Contains more Vitamin B5 +910.6%
Contains more Vitamin B6 +270.9%
Contains more Vitamin K +328.6%
Contains more Vitamin C +25%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
143%
Bean
30%
Refried beans
Carbohydrates
63%
Bean
14%
Refried beans
Fats
5%
Bean
9%
Refried beans

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Bean Refried beans Opinion
Calories 347 90 Bean
Protein 23.86 4.98 Bean
Fats 1.15 2.01 Refried beans
Vitamin C 4.8 6 Refried beans
Carbs 62.62 13.55 Bean
Cholesterol 0 0
Vitamin D 0 0
Iron 6.74 1.44 Bean
Calcium 132 29 Bean
Potassium 1246 319 Bean
Magnesium 189 35 Bean
Sugars 6.6 0.54 Bean
Fiber 16.3 3.7 Bean
Copper 0.941 0.129 Bean
Zinc 2.68 0.58 Bean
Starch 7.43 Refried beans
Phosphorus 367 92 Bean
Sodium 15 370 Bean
Vitamin A 114 0 Bean
Vitamin E 0.51 0.09 Bean
Vitamin D 0 0
Vitamin B1 0.621 0.076 Bean
Vitamin B2 0.233 0.079 Bean
Vitamin B3 2.251 0.367 Bean
Vitamin B5 1.91 0.189 Bean
Vitamin B6 0.382 0.103 Bean
Vitamin B12 0 0
Vitamin K 9 2.1 Bean
Folic acid (B9) 0 0
Trans Fat 0 0.016 Bean
Saturated Fat 0.348 0.631 Bean
Monounsaturated Fat 0.161 0.601 Refried beans
Polyunsaturated fat 0.384 0.543 Refried beans
Tryptophan 0.26 0.065 Bean
Threonine 0.782 0.231 Bean
Isoleucine 1.008 0.242 Bean
Leucine 1.847 0.438 Bean
Lysine 1.664 0.377 Bean
Methionine 0.286 0.083 Bean
Phenylalanine 1.443 0.297 Bean
Valine 1.237 0.287 Bean
Histidine 0.695 153 Refried beans
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.