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Red cabbage vs Broccoli - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sodium?
Red cabbage
Red cabbage contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Red cabbage
Red cabbage is lower in Saturated Fat (difference - 0.018g)
Which food is cheaper?
Red cabbage
Red cabbage is cheaper (difference - $0.1)
Which food contains less Sugars?
Broccoli
Broccoli contains less Sugars (difference - 2.13g)
Which food is richer in minerals?
Broccoli
Broccoli is relatively richer in minerals
Which food is richer in vitamins?
Broccoli
Broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Red cabbage Broccoli
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Sugars ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal
Lower in glycemic index Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Red cabbage Broccoli
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
47
Red cabbage
80
Broccoli
Mineral Summary Score
10
Red cabbage
14
Broccoli

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains less Sodium -18.2%
Contains more Potassium +30%
Contains more Magnesium +31.3%
Contains more Copper +188.2%
Contains more Zinc +86.4%
Contains more Phosphorus +120%
Equal in Iron - 0.73
Equal in Calcium - 47
Contains less Sodium -18.2%
Contains more Potassium +30%
Contains more Magnesium +31.3%
Contains more Copper +188.2%
Contains more Zinc +86.4%
Contains more Phosphorus +120%
Equal in Iron - 0.73
Equal in Calcium - 47

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin A +79.1%
Contains more Vitamin B6 +19.4%
Contains more Vitamin C +56.5%
Contains more Vitamin E +609.1%
Contains more Vitamin B1 +10.9%
Contains more Vitamin B2 +69.6%
Contains more Vitamin B3 +52.9%
Contains more Vitamin B5 +289.8%
Contains more Vitamin K +166%
Contains more Vitamin A +79.1%
Contains more Vitamin B6 +19.4%
Contains more Vitamin C +56.5%
Contains more Vitamin E +609.1%
Contains more Vitamin B1 +10.9%
Contains more Vitamin B2 +69.6%
Contains more Vitamin B3 +52.9%
Contains more Vitamin B5 +289.8%
Contains more Vitamin K +166%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
9%
Red cabbage
17%
Broccoli
Carbohydrates
7%
Red cabbage
7%
Broccoli
Fats
1%
Red cabbage
2%
Broccoli

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Red cabbage Broccoli Opinion
Calories 31 34 Broccoli
Protein 1.43 2.82 Broccoli
Fats 0.16 0.37 Broccoli
Vitamin C 57 89.2 Broccoli
Carbs 7.37 6.64 Red cabbage
Cholesterol 0 0
Vitamin D 0 0
Iron 0.8 0.73 Red cabbage
Calcium 45 47 Broccoli
Potassium 243 316 Broccoli
Magnesium 16 21 Broccoli
Sugars 3.83 1.7 Red cabbage
Fiber 2.1 2.6 Broccoli
Copper 0.017 0.049 Broccoli
Zinc 0.22 0.41 Broccoli
Starch 0 0
Phosphorus 30 66 Broccoli
Sodium 27 33 Red cabbage
Vitamin A 1116 623 Red cabbage
Vitamin E 0.11 0.78 Broccoli
Vitamin D 0 0
Vitamin B1 0.064 0.071 Broccoli
Vitamin B2 0.069 0.117 Broccoli
Vitamin B3 0.418 0.639 Broccoli
Vitamin B5 0.147 0.573 Broccoli
Vitamin B6 0.209 0.175 Red cabbage
Vitamin B12 0 0
Vitamin K 38.2 101.6 Broccoli
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.021 0.039 Red cabbage
Monounsaturated Fat 0.012 0.011 Red cabbage
Polyunsaturated fat 0.08 0.038 Red cabbage
Tryptophan 0.012 0.033 Broccoli
Threonine 0.039 0.088 Broccoli
Isoleucine 0.034 0.079 Broccoli
Leucine 0.046 0.129 Broccoli
Lysine 0.049 0.135 Broccoli
Methionine 0.014 0.038 Broccoli
Phenylalanine 0.036 0.117 Broccoli
Valine 0.048 0.125 Broccoli
Histidine 0.024 0.059 Broccoli
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.