Vienna sausage vs. Rib eye steak — In-Depth Nutrition Comparison
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Significant differences between Vienna sausage and Rib eye steak
- The amount of Vitamin B12, Zinc, Vitamin B6, Selenium, Vitamin B3, Iron, Phosphorus, and Vitamin B2 in Rib eye steak is higher than in Vienna sausage.
- Rib eye steak covers your daily Vitamin B12 needs 45% more than Vienna sausage.
- Rib eye steak has 16 times less Sodium than Vienna sausage. Vienna sausage has 879mg of Sodium, while Rib eye steak has 54mg.
Specific food types used in this comparison are Sausage, Vienna, canned, chicken, beef, pork and Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+154.5%
Contains
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Magnesium
+214.3%
Contains
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Phosphorus
+210.2%
Contains
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Potassium
+157.4%
Contains
less
Sodium
-93.9%
Contains
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Zinc
+269.4%
Contains
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Copper
+166.7%
Contains
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Selenium
+75.7%
Equal in Calcium - 11
Contains
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Iron
+154.5%
Contains
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Magnesium
+214.3%
Contains
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Phosphorus
+210.2%
Contains
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Potassium
+157.4%
Contains
less
Sodium
-93.9%
Contains
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Zinc
+269.4%
Contains
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Copper
+166.7%
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Selenium
+75.7%
Equal in Calcium - 11
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+120%
Contains
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Vitamin D
+200%
Contains
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Vitamin B1
+22.5%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+168.2%
Contains
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Vitamin B3
+204.3%
Contains
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Vitamin B5
+53.1%
Contains
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Vitamin B6
+297.5%
Contains
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Folate
+50%
Contains
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Vitamin B12
+105.9%
Equal in Vitamin K - 1.6
Contains
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Vitamin E
+120%
Contains
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Vitamin D
+200%
Contains
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Vitamin B1
+22.5%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+168.2%
Contains
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Vitamin B3
+204.3%
Contains
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Vitamin B5
+53.1%
Contains
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Vitamin B6
+297.5%
Contains
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Folate
+50%
Contains
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Vitamin B12
+105.9%
Equal in Vitamin K - 1.6
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
Contains
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Water
+19.1%
Contains
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Other
+25900%
Contains
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Protein
+125.6%
Contains
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Fats
+12.4%
Protein:
10.5 g
Fats:
19.4 g
Carbs:
2.6 g
Water:
64.9 g
Other:
2.6 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Contains
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Carbs
+∞%
Contains
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Water
+19.1%
Contains
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Other
+25900%
Contains
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Protein
+125.6%
Contains
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Fats
+12.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-26.4%
Contains
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Polyunsaturated fat
+25.6%
Equal in Monounsaturated Fat - 10.519
Saturated Fat:
7.125 g
Monounsaturated Fat:
9.628 g
Polyunsaturated fat:
1.29 g
Saturated Fat:
9.684 g
Monounsaturated Fat:
10.519 g
Polyunsaturated fat:
1.027 g
Contains
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Saturated Fat
-26.4%
Contains
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Polyunsaturated fat
+25.6%
Equal in Monounsaturated Fat - 10.519
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.6g | 0g |
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| Protein | 10.5g | 23.69g |
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| Fats | 19.4g | 21.81g |
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| Carbs | 2.6g | 0g |
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| Calories | 230kcal | 291kcal |
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| Calcium | 10mg | 11mg |
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| Iron | 0.88mg | 2.24mg |
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| Magnesium | 7mg | 22mg |
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| Phosphorus | 49mg | 152mg |
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| Potassium | 101mg | 260mg |
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| Sodium | 879mg | 54mg |
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| Zinc | 1.6mg | 5.91mg |
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| Copper | 0.03mg | 0.08mg |
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| Manganese | 0.08mg |
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| Selenium | 16.9µg | 29.7µg |
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| Vitamin A | 0IU | 25IU |
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| Vitamin A RAE | 0µg | 8µg |
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| Vitamin E | 0.22mg | 0.1mg |
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| Vitamin D | 25IU | 7IU |
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| Vitamin D | 0.6µg | 0.2µg |
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| Vitamin B1 | 0.087mg | 0.071mg |
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| Vitamin B2 | 0.107mg | 0.287mg |
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| Vitamin B3 | 1.613mg | 4.908mg |
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| Vitamin B5 | 0.35mg | 0.536mg |
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| Vitamin B6 | 0.12mg | 0.477mg |
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| Folate | 4µg | 6µg |
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| Vitamin B12 | 1.02µg | 2.1µg |
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| Vitamin K | 1.6µg | 1.6µg | |
| Tryptophan | 0.109mg | 0.265mg |
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| Threonine | 0.357mg | 1.116mg |
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| Isoleucine | 0.557mg | 1.103mg |
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| Leucine | 0.797mg | 2.041mg |
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| Lysine | 0.791mg | 2.269mg |
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| Methionine | 0.265mg | 0.641mg |
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| Phenylalanine | 0.425mg | 0.95mg |
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| Valine | 0.573mg | 1.184mg |
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| Histidine | 0.273mg | 0.888mg |
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| Cholesterol | 87mg | 80mg |
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| Trans Fat | 1.478g |
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| Saturated Fat | 7.125g | 9.684g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - DPA | 0g | 0.014g |
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| Monounsaturated Fat | 9.628g | 10.519g |
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| Polyunsaturated fat | 1.29g | 1.027g |
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| Omega-6 - Eicosadienoic acid | 0.005g |
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| Omega-6 - Linoleic acid | 0.7g |
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| Omega-3 - ALA | 0.038g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.024g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
50%
Minerals Daily Need Coverage Score
33%
56%
Comparison summary
Which food is lower in Saturated Fat?
Vienna sausage is lower in Saturated Fat (difference - 2.559g)
Which food is lower in glycemic index?
Vienna sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
Vienna sausage is cheaper (difference - $2)
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 825mg)
Which food is lower in Cholesterol?
Rib eye steak is lower in Cholesterol (difference - 7mg)
Which food is richer in minerals?
Rib eye steak is relatively richer in minerals
Which food is richer in vitamins?
Rib eye steak is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)