The main differences between acorns and tahini Acorns are richer in vitamin B6, yet tahini is richer in copper, iron, phosphorus, vitamin B1, calcium, zinc, vitamin B2, and vitamin B3. Daily need coverage for copper for tahini is 110% higher. Acorns contain 4 times more vitamin B6 than tahini. Acorns contain 0.528mg of vitamin B6, while tahini contains 0.149mg. Acorns contain less saturated fat. Food types used in this article are Nuts, acorns, raw and Seeds, sesame butter, tahini, from roasted, and toasted kernels (most common type) .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
44%
12%
48%
30%
207%
14%
34%
0%
174%
0%
7
100 g
300 g
1 tbsp - 15g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
68%
128%
37%
336%
537%
126%
314%
15%
190%
188%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
0%
28%
27%
34%
43%
122%
0%
0%
65%
6
100 g
300 g
1 tbsp - 15g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5%
305%
109%
102%
42%
34%
0%
0%
74%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
4.596g
23.564g
126%
Copper
0.621mg
1.61mg
110%
Iron
0.79mg
8.95mg
102%
Phosphorus
79mg
732mg
93%
Vitamin B1
0.112mg
1.22mg
92%
Selenium
34.4µg
63%
Fats
23.86g
53.76g
46%
Calcium
41mg
426mg
39%
Fiber
9.3g
37%
Zinc
0.51mg
4.62mg
37%
Vitamin B6
0.528mg
0.149mg
29%
Vitamin B2
0.118mg
0.473mg
27%
Vitamin B3
1.827mg
5.45mg
23%
Protein
6.15g
17g
22%
Saturated fat
3.102g
7.529g
20%
Monounsaturated fat
15.109g
20.302g
13%
Calories
387kcal
595kcal
10%
Magnesium
62mg
95mg
8%
Carbs
40.75g
21.19g
7%
Sodium
0mg
115mg
5%
Manganese
1.337mg
1.456mg
5%
Choline
25.8mg
5%
Potassium
539mg
414mg
4%
Folate
87µg
98µg
3%
Vitamin E
0.25mg
2%
Protein per 100 calories
1.6g
2.9g
N/A
Calories per 10 g protein
629kcal
350kcal
N/A
Weight per 100 calories
26g
17g
N/A
Unsaturated / Saturated Fat ratio
6.4
5.8
N/A
Net carbs
40.75g
11.89g
N/A
Sugar
0.49g
N/A
Vitamin A
2µg
3µg
0%
Vitamin B5
0.715mg
0.693mg
0%
Tryptophan
0.074mg
0.372mg
0%
Threonine
0.236mg
0.706mg
0%
Isoleucine
0.285mg
0.731mg
0%
Leucine
0.489mg
1.302mg
0%
Lysine
0.384mg
0.545mg
0%
Methionine
0.103mg
0.561mg
0%
Phenylalanine
0.269mg
0.901mg
0%
Valine
0.345mg
0.95mg
0%
Histidine
0.17mg
0.5mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
24%
41%
28%
Protein:
6.15 g
Fats:
23.86 g
Carbs:
40.75 g
Water:
27.9 g
Other:
1.34 g
3
17%
54%
21%
3%
5%
Protein:
17 g
Fats:
53.76 g
Carbs:
21.19 g
Water:
3.05 g
Other:
5 g
Contains
more
Carbs Carbs
+92.3%
Contains
more
Water Water
+814.8%
Contains
more
Protein Protein
+176.4%
Contains
more
Fats Fats
+125.3%
Contains
more
Other Other
+273.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
14%
66%
20%
Saturated fat:
Sat. Fat
3.102 g
Monounsaturated fat:
Mono. Fat
15.109 g
Polyunsaturated fat:
Poly. Fat
4.596 g
2
15%
40%
46%
Saturated fat:
Sat. Fat
7.529 g
Monounsaturated fat:
Mono. Fat
20.302 g
Polyunsaturated fat:
Poly. Fat
23.564 g
Contains
less
Sat. Fat Saturated fat
-58.8%
Contains
more
Mono. Fat Monounsaturated fat
+34.4%
Contains
more
Poly. Fat Polyunsaturated fat
+412.7%