Artichokes, (globe or french), cooked, boiled, drained, with salt vs. Eggplant — In-Depth Nutrition Comparison
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Differences between artichokes, (globe or french), cooked, boiled, drained, with salt and eggplant
- Eggplant contains less folate, fiber, vitamin K, phosphorus, magnesium, vitamin C, and copper than artichokes, (globe or french), cooked, boiled, drained, with salt.
- Artichokes, (globe or french), cooked, boiled, drained, with salt's daily need coverage for folate is 17% higher.
- Eggplant contains 148 times less sodium than artichokes, (globe or french), cooked, boiled, drained, with salt. Artichokes, (globe or french), cooked, boiled, drained, with salt contains 296mg of sodium, while eggplant contains 2mg.
The food types used in this comparison are Artichokes, (globe or french), cooked, boiled, drained, with salt and Eggplant, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +24.9% |
| Contains more IronIron | +165.2% |
| Contains more CopperCopper | +56.8% |
| Contains more ZincZinc | +150% |
| Contains more PhosphorusPhosphorus | +204.2% |
| Contains less SodiumSodium | -99.3% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +236.4% |
| Contains more Vitamin B1Vitamin B1 | +28.2% |
| Contains more Vitamin B2Vitamin B2 | +140.5% |
| Contains more Vitamin B3Vitamin B3 | +71% |
| Contains more Vitamin KVitamin K | +322.9% |
| Contains more FolateFolate | +304.5% |
| Contains more CholineCholine | +398.6% |
| Contains more Vitamin EVitamin E | +57.9% |
| Contains more Vitamin B5Vitamin B5 | +17.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 89µg | 22µg | 17% |
| Sodium | 296mg | 2mg | 13% |
| Fiber | 5.7g | 3g | 11% |
| Vitamin K | 14.8µg | 3.5µg | 9% |
| Magnesium | 42mg | 14mg | 7% |
| Phosphorus | 73mg | 24mg | 7% |
| Vitamin C | 7.4mg | 2.2mg | 6% |
| Iron | 0.61mg | 0.23mg | 5% |
| Choline | 34.4mg | 6.9mg | 5% |
| Copper | 0.127mg | 0.081mg | 5% |
| Vitamin B2 | 0.089mg | 0.037mg | 4% |
| Protein | 2.89g | 0.98g | 4% |
| Vitamin B3 | 1.11mg | 0.649mg | 3% |
| Zinc | 0.4mg | 0.16mg | 2% |
| Potassium | 286mg | 229mg | 2% |
| Carbs | 11.39g | 5.88g | 2% |
| Fructose | 0.02g | 1.54g | 2% |
| Vitamin B5 | 0.24mg | 0.281mg | 1% |
| Calories | 51kcal | 25kcal | 1% |
| Vitamin B1 | 0.05mg | 0.039mg | 1% |
| Vitamin E | 0.19mg | 0.3mg | 1% |
| Calcium | 21mg | 9mg | 1% |
| Fats | 0.34g | 0.18g | 0% |
| Net carbs | 5.69g | 2.88g | N/A |
| Sugar | 0.99g | 3.53g | N/A |
| Vitamin A | 1µg | 1µg | 0% |
| Manganese | 0.225mg | 0.232mg | 0% |
| Selenium | 0.2µg | 0.3µg | 0% |
| Vitamin B6 | 0.081mg | 0.084mg | 0% |
| Saturated fat | 0.079g | 0.034g | 0% |
| Monounsaturated fat | 0.011g | 0.016g | 0% |
| Polyunsaturated fat | 0.145g | 0.076g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.037mg | 0% | |
| Isoleucine | 0.045mg | 0% | |
| Leucine | 0.064mg | 0% | |
| Lysine | 0.047mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.043mg | 0% | |
| Valine | 0.053mg | 0% | |
| Histidine | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.89 g
Fats:
0.34 g
Carbs:
11.39 g
Water:
84.08 g
Other:
1.3 g
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
| Contains more ProteinProtein | +194.9% |
| Contains more FatsFats | +88.9% |
| Contains more CarbsCarbs | +93.7% |
| Contains more OtherOther | +97% |
~equal in
Water
~92.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.079 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
| Contains more Poly. FatPolyunsaturated fat | +90.8% |
| Contains less Sat. FatSaturated fat | -57% |
| Contains more Mono. FatMonounsaturated fat | +45.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.73 g
Glucose:
0.24 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.26 g
Glucose:
1.58 g
Fructose:
1.54 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +180.8% |
| Contains more GlucoseGlucose | +558.3% |
| Contains more FructoseFructose | +7600% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g