Basil vs. Spinach — Health Impact and Nutrition Comparison
Summary
Spinach has 2 times more vitamin A, vitamin E, and potassium. It is also richer in fiber and protein.
On the other hand, basil has more calcium, iron, phosphorus, vitamin C, folate, and less sodium than spinach.
Table of contents
Introduction
With its round, pointed leaves, the basil plant frequently reminds us of peppermint. It is usually used as a seasoning herb for various dishes and is often considered “the king of herbs.” This green is the main ingredient in pesto. Its flavored mixture of pine nuts and parmesan is hard to forget.
The amazing versatility of spinach has been familiar to the culinary world for centuries. In contrast to basil, used as a seasoning, it is incorporated into our daily meals in many forms, be it raw, boiled, or cooked, and has numerous nutritional benefits.
Nutritional Content
Macronutrients
Spinach has a slightly higher number of carbs than basil, containing 3.63g of carbs per 100g, whereas basil has 2.65g of carbs.
However, spinach is also higher in fiber. Basil is richer in protein.
Macronutrient Comparison
Vitamins
Spinach contains more vitamins than basil.
Spinach has 2 times more vitamin A and vitamin E than basil. It also is higher in vitamin C, folate, and vitamin K.
Both greens do not contain vitamin D and vitamin B12.
Vitamin Comparison
Minerals
In mineral content, basil is the winner, being richer in calcium, iron, phosphorus, and manganese. Basil is also lower in sodium.
100g of basil has 19 times less sodium than 100g of spinach.
Spinach, however, contains more potassium and magnesium.
Mineral Comparison
Glycemic Index
Even though both have low carb content, surprisingly, basil has a higher glycemic index than spinach.
The glycemic index of basil is equal to 70, while the gi of raw spinach is equal to 32.
Spinach is considered low glycemic index food.
Health Impact
As a concerned individual who cares for their health, you may ask, which is better?
Spinach appears to be part of more scientific studies. One study showed that it might reduce the risk of aggressive prostate cancer (1). The case is that increased consumption of leafy and carotenoid vegetables leads to decreased risk of prostate cancer.
Nonetheless, these two foods are high in many nutritional elements and are excellent for fighting against several health issues thanks to the following:
- Anti-bacterial properties (2, 3)
- Anti-inflammatory effects (4, 5)
- Anti-cancer properties (1, 6)
- Nutrients essential for cardiovascular health (due to magnesium and potassium contents)
Kidney Stones
Spinach contains oxalate, meaning that spinach may increase the chance of oxalate stone formation.
Increased oxalate consumption is associated with an increased risk of kidney stone development (7).
However, since oxalate is a water-soluble compound boiling and cooking vegetables more often reduces the oxalate content by more than 50%. (8)
References
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3209415/
- https://pubmed.ncbi.nlm.nih.gov/12744643/
- https://www.researchgate.net/publication/336568422
- https://www.researchgate.net/publication/316307034
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7399895/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3700662/
- https://pubmed.ncbi.nlm.nih.gov/30566003/
- https://pubmed.ncbi.nlm.nih.gov/15826055/
Infographic
Fat Type Comparison
Carbohydrate type comparison
Comparison summary table
Lower in Glycemic Index | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Cholesterol | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 1.05g | 1.43g | |
Protein | 3.15g | 2.86g | |
Fats | 0.64g | 0.39g | |
Carbs | 2.65g | 3.63g | |
Calories | 23kcal | 23kcal | |
Fructose | 0.02g | 0.15g | |
Sugar | 0.3g | 0.42g | |
Fiber | 1.6g | 2.2g | |
Calcium | 177mg | 99mg | |
Iron | 3.17mg | 2.71mg | |
Magnesium | 64mg | 79mg | |
Phosphorus | 56mg | 49mg | |
Potassium | 295mg | 558mg | |
Sodium | 4mg | 79mg | |
Zinc | 0.81mg | 0.53mg | |
Copper | 0.385mg | 0.13mg | |
Manganese | 1.148mg | 0.897mg | |
Selenium | 0.3µg | 1µg | |
Vitamin A | 5275IU | 9377IU | |
Vitamin A RAE | 264µg | 469µg | |
Vitamin E | 0.8mg | 2.03mg | |
Vitamin C | 18mg | 28.1mg | |
Vitamin B1 | 0.034mg | 0.078mg | |
Vitamin B2 | 0.076mg | 0.189mg | |
Vitamin B3 | 0.902mg | 0.724mg | |
Vitamin B5 | 0.209mg | 0.065mg | |
Vitamin B6 | 0.155mg | 0.195mg | |
Folate | 68µg | 194µg | |
Vitamin K | 414.8µg | 482.9µg | |
Tryptophan | 0.039mg | 0.039mg | |
Threonine | 0.104mg | 0.122mg | |
Isoleucine | 0.104mg | 0.147mg | |
Leucine | 0.191mg | 0.223mg | |
Lysine | 0.11mg | 0.174mg | |
Methionine | 0.036mg | 0.053mg | |
Phenylalanine | 0.13mg | 0.129mg | |
Valine | 0.127mg | 0.161mg | |
Histidine | 0.051mg | 0.064mg | |
Saturated Fat | 0.041g | 0.063g | |
Monounsaturated Fat | 0.088g | 0.01g | |
Polyunsaturated fat | 0.389g | 0.165g |
Which food is preferable for your diet?
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | Equal | |
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
Comparison summary
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
- Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
- Spinach raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168462/nutrients
All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.