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  6. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs. Ground beef

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs. Ground beef — In-Depth Nutrition Comparison

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The main differences between beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw and ground beef

  • Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 1/8" fat, all grades, raw is richer in vitamin B6, yet ground beef is richer in vitamin B12, zinc, and iron.
  • Daily need coverage for vitamin B12 for ground beef is 35% higher.
  • Ground beef contains less saturated fat.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 1/8" fat, all grades, raw and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.1% 26% 63% 27% 124% 75% 8.1% 1.4% 111%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +11.8%
Contains more PotassiumPotassium +20.3%
Contains less SodiumSodium -15.1%
Contains more ManganeseManganese +22.2%
Contains more CalciumCalcium +94.1%
Contains more IronIron +35.9%
Contains more ZincZinc +28.6%
~equal in Copper ~0.079mg
~equal in Phosphorus ~166mg
~equal in Selenium ~19.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8% 0% 18% 32% 81% 33% 105% 206% 4% 7.5% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin EVitamin E +233.3%
Contains more Vitamin B1Vitamin B1 +37.3%
Contains more Vitamin B6Vitamin B6 +46.6%
Contains more FolateFolate +42.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +23%
Contains more Vitamin B12Vitamin B12 +50.9%
Contains more Vitamin KVitamin K +81.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~4.026mg
~equal in Vitamin B5 ~0.512mg
~equal in Choline ~73.2mg

All nutrients comparison - raw data values

Nutrient Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8 Ground beef DV% diff.
Vitamin B12 1.65µg 2.49µg 35%
Zinc 4.54mg 5.84mg 12%
Vitamin B6 0.456mg 0.311mg 11%
Protein 19.23g 23.87g 9%
Iron 1.67mg 2.27mg 8%
Saturated fat 7.254g 6.073g 5%
Fats 17.98g 15.37g 4%
Vitamin E 0.4mg 0.12mg 2%
Polyunsaturated fat 0.684g 0.408g 2%
Vitamin B3 4.331mg 4.026mg 2%
Calcium 17mg 33mg 2%
Vitamin B2 0.139mg 0.171mg 2%
Vitamin B1 0.07mg 0.051mg 2%
Selenium 20.3µg 19.1µg 2%
Vitamin B5 0.553mg 0.512mg 1%
Vitamin K 1.6µg 2.9µg 1%
Folate 10µg 7µg 1%
Choline 80.3mg 73.2mg 1%
Potassium 290mg 241mg 1%
Monounsaturated fat 7.697g 7.322g 1%
Cholesterol 91mg 88mg 1%
Phosphorus 174mg 166mg 1%
Calories 244kcal 241kcal 0%
Vitamin D 2IU 0%
Magnesium 19mg 17mg 0%
Copper 0.081mg 0.079mg 0%
Sodium 62mg 73mg 0%
Vitamin A 0µg 3µg 0%
Manganese 0.011mg 0.009mg 0%
Trans fat 1.173g N/A
Tryptophan 0.123mg 0.121mg 0%
Threonine 0.75mg 0.923mg 0%
Isoleucine 0.854mg 1.055mg 0%
Leucine 1.494mg 1.861mg 0%
Lysine 1.587mg 1.976mg 0%
Methionine 0.489mg 0.614mg 0%
Phenylalanine 0.742mg 0.931mg 0%
Valine 0.932mg 1.172mg 0%
Histidine 0.599mg 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 18% 62%
Protein: 19.23 g
Fats: 17.98 g
Carbs: 0 g
Water: 62.33 g
Other: 0.46 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more FatsFats +17%
Contains more ProteinProtein +24.1%
Contains more OtherOther +419.6%
~equal in Carbs ~0g
~equal in Water ~58.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 4%
Saturated fat: Sat. Fat 7.254 g
Monounsaturated fat: Mono. Fat 7.697 g
Polyunsaturated fat: Poly. Fat 0.684 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains more Poly. FatPolyunsaturated fat +67.6%
Contains less Sat. FatSaturated fat -16.3%
~equal in Monounsaturated fat ~7.322g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169491/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.