Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled vs. Hot and sour soup — In-Depth Nutrition Comparison
Compare
Differences between beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled and hot and sour soup
- Beef, loin, top sirloin cap steak, boneless, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled is higher than hot and sour soup in vitamin B12, zinc, selenium, iron, vitamin B2, vitamin B6, phosphorus, and vitamin B3.
- Beef, loin, top sirloin cap steak, boneless, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled's daily need coverage for vitamin B12 is 109% higher.
- Beef, loin, top sirloin cap steak, boneless, separable lean,, and fat, trimmed to 1/8" fat, select, cooked, grilled has 91 times more selenium than hot and sour soup. While beef, loin, top sirloin cap steak, boneless, separable lean,, and fat, trimmed to 1/8" fat, select, cooked, grilled has 36.5µg of selenium, hot, and sour soup has only 0.4µg.
- Hot and sour soup has less saturated fat.
The food types used in this comparison are Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled and Soup, hot and sour, Chinese restaurant.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more PotassiumPotassium | +521.8% |
| Contains more IronIron | +398.4% |
| Contains more CopperCopper | +380.8% |
| Contains more ZincZinc | +4390.9% |
| Contains more PhosphorusPhosphorus | +578.1% |
| Contains less SodiumSodium | -79.3% |
| Contains more SeleniumSelenium | +9025% |
| Contains more CalciumCalcium | +216.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +207.7% |
| Contains more Vitamin B2Vitamin B2 | +1141.9% |
| Contains more Vitamin B3Vitamin B3 | +707.3% |
| Contains more Vitamin B6Vitamin B6 | +545.3% |
| Contains more Vitamin B12Vitamin B12 | +2610% |
| Contains more Vitamin KVitamin K | +45.5% |
| Contains more Vitamin AVitamin A | +12.5% |
| Contains more FolateFolate | +33.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.5 g
Fats:
16.1 g
Carbs:
0.4 g
Water:
56.9 g
Other:
1.1 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more ProteinProtein | +888.4% |
| Contains more FatsFats | +1230.6% |
| Contains more CarbsCarbs | +987.5% |
| Contains more WaterWater | +59.3% |
~equal in
Other
~1.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.737 g
Monounsaturated fat:
Mono. Fat
8.115 g
Polyunsaturated fat:
Poly. Fat
0.598 g
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains more Mono. FatMonounsaturated fat | +2717.7% |
| Contains more Poly. FatPolyunsaturated fat | +92.3% |
| Contains less Sat. FatSaturated fat | -96% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Saturated fat |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Rich in minerals |
|
||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.71µg | 0.1µg | 109% |
| Zinc | 9.88mg | 0.22mg | 88% |
| Selenium | 36.5µg | 0.4µg | 66% |
| Protein | 25.5g | 2.58g | 46% |
| Iron | 3.19mg | 0.64mg | 32% |
| Vitamin B2 | 0.385mg | 0.031mg | 27% |
| Vitamin B6 | 0.413mg | 0.064mg | 27% |
| Phosphorus | 217mg | 32mg | 26% |
| Saturated fat | 5.737g | 0.229g | 25% |
| Fats | 16.1g | 1.21g | 23% |
| Vitamin B3 | 4.093mg | 0.507mg | 22% |
| Cholesterol | 85mg | 21mg | 21% |
| Monounsaturated fat | 8.115g | 0.288g | 20% |
| Sodium | 78mg | 376mg | 13% |
| Calories | 249kcal | 39kcal | 11% |
| Copper | 0.125mg | 0.026mg | 11% |
| Potassium | 342mg | 55mg | 8% |
| Choline | 39.9mg | 7% | |
| Lysine | 2.522mg | 153mg | 7% |
| Vitamin B1 | 0.08mg | 0.026mg | 5% |
| Vitamin B5 | 0.227mg | 5% | |
| Manganese | 0.085mg | 4% | |
| Magnesium | 24mg | 9mg | 4% |
| Vitamin E | 0.39mg | 3% | |
| Fiber | 0g | 0.5g | 2% |
| Polyunsaturated fat | 0.598g | 0.311g | 2% |
| Folate | 6µg | 8µg | 1% |
| Carbs | 0.4g | 4.35g | 1% |
| Starch | 2.43g | 1% | |
| Calcium | 6mg | 19mg | 1% |
| Net carbs | 0.4g | 3.85g | N/A |
| Vitamin D | 6IU | 5IU | 0% |
| Sugar | 0g | 0.42g | N/A |
| Vitamin A | 8µg | 9µg | 0% |
| Vitamin D | 0.1µg | 0.1µg | 0% |
| Vitamin K | 1.6µg | 1.1µg | 0% |
| Trans fat | 0.731g | 0g | N/A |
| Tryptophan | 0.286mg | 0.019mg | 0% |
| Threonine | 1.225mg | 0.111mg | 0% |
| Isoleucine | 1.21mg | 0.08mg | 0% |
| Leucine | 2.259mg | 0.151mg | 0% |
| Methionine | 0.705mg | 0.039mg | 0% |
| Phenylalanine | 1.041mg | 0.085mg | 0% |
| Valine | 1.293mg | 0.092mg | 0% |
| Histidine | 0.998mg | 0.058mg | 0% |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-3 - DPA | 0.013g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.033g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.429g | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
8%
Minerals Daily Need Coverage Score
78%
13%
Comparison summary
Which food is lower in Cholesterol?
Hot and sour soup is lower in Cholesterol (difference - 64mg)
Which food is lower in Saturated fat?
Hot and sour soup is lower in Saturated fat (difference - 5.508g)
Which food is lower in Sugar?
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled contains less Sodium (difference - 298mg)
Which food is richer in minerals?
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.