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  6. Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw vs. Hot and sour soup

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw vs. Hot and sour soup — In-Depth Nutrition Comparison

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What are the differences between beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw and hot and sour soup?

  • Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw is richer than hot and sour soup in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, phosphorus, iron, and vitamin B2.
  • Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw's daily need coverage for vitamin B12 is 106% more.
  • Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw has 72 times more selenium than hot and sour soup. While beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw has 28.6µg of selenium, hot, and sour soup has only 0.4µg.
  • The amount of cholesterol in hot and sour soup is lower.

We used Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw and Soup, hot, and sour, Chinese restaurant types in this article.

Infographic

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 1.5% 31% 74% 22% 152% 91% 6.8% 0% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +545.5%
Contains more IronIron +209.4%
Contains more CopperCopper +157.7%
Contains more ZincZinc +2431.8%
Contains more PhosphorusPhosphorus +565.6%
Contains less SodiumSodium -86.2%
Contains more SeleniumSelenium +7050%
Contains more CalciumCalcium +280%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 1.5% 17% 47% 100% 0% 124% 330% 3.8% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B1Vitamin B1 +161.5%
Contains more Vitamin B2Vitamin B2 +561.3%
Contains more Vitamin B3Vitamin B3 +956.4%
Contains more Vitamin B6Vitamin B6 +742.2%
Contains more Vitamin B12Vitamin B12 +2540%
Contains more Vitamin KVitamin K +36.4%
Contains more Vitamin AVitamin A +350%
Contains more FolateFolate +166.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8 Hot and sour soup DV% diff.
Vitamin B12 2.64µg 0.1µg 106%
Selenium 28.6µg 0.4µg 51%
Zinc 5.57mg 0.22mg 49%
Protein 21.44g 2.58g 38%
Vitamin B6 0.539mg 0.064mg 37%
Vitamin B3 5.356mg 0.507mg 30%
Phosphorus 213mg 32mg 26%
Iron 1.98mg 0.64mg 17%
Cholesterol 67mg 21mg 15%
Sodium 52mg 376mg 14%
Vitamin B2 0.205mg 0.031mg 13%
Potassium 355mg 55mg 9%
Choline 39.9mg 7%
Lysine 2.474mg 153mg 7%
Saturated fat 1.568g 0.229g 6%
Vitamin B5 0.227mg 5%
Copper 0.067mg 0.026mg 5%
Fats 4.68g 1.21g 5%
Monounsaturated fat 2.083g 0.288g 4%
Vitamin B1 0.068mg 0.026mg 4%
Calories 128kcal 39kcal 4%
Manganese 0.085mg 4%
Magnesium 24mg 9mg 4%
Vitamin E 0.39mg 3%
Fiber 0g 0.5g 2%
Folate 3µg 8µg 1%
Carbs 0g 4.35g 1%
Polyunsaturated fat 0.18g 0.311g 1%
Calcium 5mg 19mg 1%
Starch 2.43g 1%
Vitamin A 2µg 9µg 1%
Net carbs 0g 3.85g N/A
Vitamin D 3IU 5IU 0%
Sugar 0g 0.42g N/A
Vitamin D 0.1µg 0.1µg 0%
Vitamin K 1.5µg 1.1µg 0%
Trans fat 0.248g 0g N/A
Tryptophan 0.28mg 0.019mg 0%
Threonine 1.194mg 0.111mg 0%
Isoleucine 1.183mg 0.08mg 0%
Leucine 2.205mg 0.151mg 0%
Methionine 0.678mg 0.039mg 0%
Phenylalanine 1.011mg 0.085mg 0%
Valine 1.248mg 0.092mg 0%
Histidine 0.968mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-6 - Gamma-linoleic acid 0.005g 0g N/A
Omega-6 - Linoleic acid 0.139g 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 5% 74%
Protein: 21.44 g
Fats: 4.68 g
Carbs: 0 g
Water: 73.56 g
Other: 0.32 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +731%
Contains more FatsFats +286.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.2%
Contains more OtherOther +278.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 54% 5%
Saturated fat: Sat. Fat 1.568 g
Monounsaturated fat: Mono. Fat 2.083 g
Polyunsaturated fat: Poly. Fat 0.18 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +623.3%
Contains less Sat. FatSaturated fat -85.4%
Contains more Poly. FatPolyunsaturated fat +72.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173409/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.