Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs. Beef broiled — In-Depth Nutrition Comparison
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The main differences between beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled and beef broiled
- Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is richer in vitamin B12, selenium, vitamin B6, zinc, and phosphorus, yet beef broiled is richer in monounsaturated fat.
- Daily need coverage for vitamin B12 for beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is 42% higher.
- Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 2 times more vitamin B6 than beef broiled. Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 0.613mg of vitamin B6, while beef broiled contains 0.382mg.
- Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains less saturated fat.
Food types used in this article are Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +33.3% |
Contains more PotassiumPotassium | +24.8% |
Contains more IronIron | +11.5% |
Contains more CopperCopper | +24.7% |
Contains more ZincZinc | +17.9% |
Contains more PhosphorusPhosphorus | +29.3% |
Contains less SodiumSodium | -18.1% |
Contains more SeleniumSelenium | +54.4% |
Contains more CalciumCalcium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +54.3% |
Contains more Vitamin B2Vitamin B2 | +15.9% |
Contains more Vitamin B3Vitamin B3 | +14.8% |
Contains more Vitamin B6Vitamin B6 | +60.5% |
Contains more Vitamin B12Vitamin B12 | +38.3% |
Contains more Vitamin KVitamin K | +33.3% |
Contains more Vitamin AVitamin A | +50% |
Contains more FolateFolate | +28.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.65µg | 2.64µg | 42% |
Selenium | 33.2µg | 21.5µg | 21% |
Saturated fat | 1.803g | 5.895g | 19% |
Vitamin B6 | 0.613mg | 0.382mg | 18% |
Fats | 5.37g | 15.41g | 15% |
Choline | 82.4mg | 15% | |
Vitamin B5 | 0.658mg | 13% | |
Monounsaturated fat | 2.498g | 6.668g | 10% |
Zinc | 7.44mg | 6.31mg | 10% |
Protein | 30.58g | 25.93g | 9% |
Phosphorus | 256mg | 198mg | 8% |
Vitamin B3 | 6.176mg | 5.378mg | 5% |
Calories | 171kcal | 250kcal | 4% |
Iron | 2.9mg | 2.6mg | 4% |
Cholesterol | 79mg | 88mg | 3% |
Vitamin B1 | 0.071mg | 0.046mg | 2% |
Vitamin B2 | 0.204mg | 0.176mg | 2% |
Copper | 0.106mg | 0.085mg | 2% |
Potassium | 397mg | 318mg | 2% |
Polyunsaturated fat | 0.166g | 0.484g | 2% |
Magnesium | 28mg | 21mg | 2% |
Vitamin D | 0.1µg | 0µg | 1% |
Manganese | 0.012mg | 1% | |
Sodium | 59mg | 72mg | 1% |
Calcium | 6mg | 18mg | 1% |
Folate | 7µg | 9µg | 1% |
Vitamin E | 0.12mg | 1% | |
Vitamin D | 4IU | 2IU | 0% |
Vitamin A | 2µg | 3µg | 0% |
Vitamin K | 1.6µg | 1.2µg | 0% |
Trans fat | 0.282g | 0.572g | N/A |
Tryptophan | 0.375mg | 0.094mg | 0% |
Threonine | 1.571mg | 0.72mg | 0% |
Isoleucine | 1.559mg | 0.822mg | 0% |
Leucine | 2.876mg | 1.45mg | 0% |
Lysine | 3.214mg | 1.54mg | 0% |
Methionine | 0.888mg | 0.478mg | 0% |
Phenylalanine | 1.332mg | 0.725mg | 0% |
Valine | 1.648mg | 0.914mg | 0% |
Histidine | 1.241mg | 0.604mg | 0% |
Omega-3 - EPA | 0.001g | 0.003g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.044g | N/A | |
Omega-3 - DPA | 0.007g | 0.016g | N/A |
Omega-6 - Gamma-linoleic acid | 0.009g | 0.012g | N/A |
Omega-6 - Linoleic acid | 0.118g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
30.58 g
Fats:
5.37 g
Carbs:
0 g
Water:
62.92 g
Other:
1.13 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Contains more ProteinProtein | +17.9% |
Contains more OtherOther | +66.2% |
Contains more FatsFats | +187% |
~equal in
Carbs
~0g
~equal in
Water
~57.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.803 g
Monounsaturated fat:
Mono. Fat
2.498 g
Polyunsaturated fat:
Poly. Fat
0.166 g
Saturated fat:
Sat. Fat
5.895 g
Monounsaturated fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Contains less Sat. FatSaturated fat | -69.4% |
Contains more Mono. FatMonounsaturated fat | +166.9% |
Contains more Poly. FatPolyunsaturated fat | +191.6% |