Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up
  1. Home
  2. Foods
  3. Meat
  4. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw
  5. Compare
  6. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw vs. Pork spare ribs

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw vs. Pork spare ribs — In-Depth Nutrition Comparison

Compare

A recap on the differences between beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw and pork spare ribs

  • Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 1/8" fat, prime, raw is higher in vitamin B12, fats, zinc, and iron, yet pork spare ribs are higher in vitamin B6, vitamin B1, vitamin B3, selenium, and vitamin B2.
  • Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 1/8" fat, prime, raw covers your daily vitamin B12 needs 94% more than pork spare ribs.
  • Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 1/8" fat, prime, raw contains 2 times more saturated fat than pork spare ribs. While beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 1/8" fat, prime, raw contains 13.96g of saturated fat, pork spare ribs contain only 7.529g.

Food varieties used in this article are Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 1/8" fat, prime, raw and Pork, fresh, spareribs, separable lean, and fat, raw.

Infographic

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.4% 22% 62% 19% 98% 63% 6.9% 1.4% 88%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Contains more IronIron +81.3%
Contains more ZincZinc +43.2%
Contains less SodiumSodium -34.6%
Contains more CalciumCalcium +87.5%
Contains more CopperCopper +40.4%
Contains more SeleniumSelenium +35.8%
~equal in Magnesium ~16mg
~equal in Potassium ~242mg
~equal in Phosphorus ~141mg
~equal in Manganese ~0.01mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 20% 30% 47% 19% 65% 329% 0% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 35% 0% 7.4% 80% 58% 87% 38% 132% 48% 0% 0%
Contains more Vitamin B12Vitamin B12 +592.1%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +298.8%
Contains more Vitamin B2Vitamin B2 +93.1%
Contains more Vitamin B3Vitamin B3 +84.3%
Contains more Vitamin B5Vitamin B5 +101.6%
Contains more Vitamin B6Vitamin B6 +105%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 Pork spare ribs DV% diff.
Vitamin B12 2.63µg 0.38µg 94%
Saturated fat 13.96g 7.529g 29%
Vitamin B6 0.28mg 0.574mg 23%
Vitamin B1 0.08mg 0.319mg 20%
Omega-6 (Linoleic acid) 3.146g 19%
Polyunsaturated fat 1.23g 3.953g 18%
Fats 33.26g 23.4g 15%
Monounsaturated fat 14.37g 8.542g 15%
Vitamin B3 2.53mg 4.662mg 13%
Vitamin D 2.3µg 12%
Vitamin D* 91 IU 11%
Selenium 16.2µg 22µg 11%
Choline 59.7mg 11%
Zinc 3.58mg 2.5mg 10%
Iron 1.65mg 0.91mg 9%
Vitamin B2 0.13mg 0.251mg 9%
Vitamin B5 0.31mg 0.625mg 6%
Calories 367kcal 277kcal 5%
Omega-3 (ALA) 0.081g 5%
Copper 0.057mg 0.08mg 3%
Cholesterol 73mg 80mg 2%
Vitamin E 0.37mg 2%
Protein 15.77g 15.47g 1%
Calcium 8mg 15mg 1%
Phosphorus 147mg 141mg 1%
Sodium 53mg 81mg 1%
Folate 5µg 0µg 1%
Protein per 100 calories 4.3g 5.6g N/A
Calories per 10 g protein 233kcal 179kcal N/A
Weight per 100 calories 27g 36g N/A
Unsaturated / Saturated Fat ratio 1.1 1.7 N/A
Magnesium 15mg 16mg 0%
Potassium 248mg 242mg 0%
Manganese 0.011mg 0.01mg 0%
Trans fat 0.222g N/A
Tryptophan 0.177mg 0.163mg 0%
Threonine 0.689mg 0.695mg 0%
Isoleucine 0.709mg 0.761mg 0%
Leucine 1.246mg 1.318mg 0%
Lysine 1.312mg 1.435mg 0%
Methionine 0.404mg 0.426mg 0%
Phenylalanine 0.616mg 0.65mg 0%
Valine 0.767mg 0.809mg 0%
Histidine 0.54mg 0.668mg 0%
Omega-6 (Eicosadienoic acid) 0.079g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 33% 50%
Protein: 15.77 g
Fats: 33.26 g
Carbs: 0 g
Water: 50.4 g
Other: 0.57 g
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Contains more FatsFats +42.1%
Contains more WaterWater +18.6%
~equal in Protein ~15.47g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 13.96 g
Monounsaturated fat: Mono. Fat 14.37 g
Polyunsaturated fat: Poly. Fat 1.23 g
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Contains more Mono. FatMonounsaturated fat +68.2%
Contains less Sat. FatSaturated fat -46.1%
Contains more Poly. FatPolyunsaturated fat +221.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168685/nutrients
  2. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.