Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs. Hot and sour soup — In-Depth Nutrition Comparison

Significant differences between beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled and hot and sour soup

• The amount of vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus in beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, select, cooked, grilled is higher than in hot and sour soup.
• Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, select, cooked, grilled covers your daily vitamin B12 needs 87% more than hot and sour soup.
• Hot and sour soup has 90 times less selenium than beef, rib eye steak, boneless, lip off, separable lean,, and fat, trimmed to 0" fat, select, cooked, grilled. Beef, rib eye steak, boneless, lip off, separable lean,, and fat, trimmed to 0" fat, select, cooked, grilled has 35.8µg of selenium, while hot, and sour soup has 0.4µg.
• Hot and sour soup contains less saturated fat.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, select, cooked, grilled and Soup, hot, and sour, Chinese restaurant.