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  6. Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs. Beefsteak raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs. Beefsteak raw — In-Depth Nutrition Comparison

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What are the main differences between beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw and beefsteak raw?

  • Beef, rib eye steak/roast, bone-in, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, raw is richer in monounsaturated fat, yet beefsteak raw is richer in vitamin B12, selenium, phosphorus, zinc, and vitamin B6.
  • Beefsteak raw's daily need coverage for vitamin B12 is 40% higher.
  • Beef, rib eye steak/roast, bone-in, lip-on, separable lean,, and fat, trimmed to 1/8" fat, all grades, raw has 5 times more saturated fat than beefsteak raw. Beef, rib eye steak/roast, bone-in, lip-on, separable lean,, and fat, trimmed to 1/8" fat, all grades, raw has 9.097g of saturated fat, while beefsteak raw has 1.875g.

We used Beef, rib eye steak/roast, bone-in, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, raw and Beef, loin, top sirloin cap steak, boneless, separable lean, only, trimmed to 1/8" fat, all grades, raw types in this comparison.

Infographic

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3% 21% 65% 21% 112% 55% 7.3% 8.3% 100%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.5% 33% 75% 26% 145% 94% 7.2% 0% 152%
Contains more CalciumCalcium +100%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +38.9%
Contains more PotassiumPotassium +60.9%
Contains more IronIron +14.9%
Contains more CopperCopper +23.4%
Contains more ZincZinc +28.6%
Contains more PhosphorusPhosphorus +71.9%
Contains more SeleniumSelenium +52.5%
~equal in Sodium ~55mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 3% 3% 21% 54% 80% 29% 95% 218% 3.8% 2.3% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 1.5% 19% 42% 95% 0% 125% 336% 3.8% 2.3% 0%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +12%
Contains more Vitamin B2Vitamin B2 +29.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +18.1%
Contains more Vitamin B6Vitamin B6 +31.5%
Contains more Vitamin B12Vitamin B12 +54.6%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.5µg
~equal in Folate ~3µg

All nutrients comparison - raw data values

Nutrient Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8 Beefsteak raw DV% diff.
Vitamin B12 1.74µg 2.69µg 40%
Saturated fat 9.097g 1.875g 33%
Fats 20.31g 5.36g 23%
Monounsaturated fat 9.717g 2.354g 18%
Selenium 18.3µg 27.9µg 17%
Phosphorus 128mg 220mg 13%
Zinc 4.12mg 5.3mg 11%
Vitamin B6 0.413mg 0.543mg 10%
Vitamin B5 0.481mg 10%
Choline 43.1mg 8%
Protein 18.13g 21.38g 7%
Calories 255kcal 134kcal 6%
Polyunsaturated fat 0.907g 0.189g 5%
Vitamin B3 4.273mg 5.048mg 5%
Vitamin B2 0.236mg 0.182mg 4%
Potassium 233mg 375mg 4%
Manganese 0.064mg 3%
Iron 1.74mg 2mg 3%
Magnesium 18mg 25mg 2%
Copper 0.064mg 0.079mg 2%
Cholesterol 69mg 67mg 1%
Vitamin E 0.15mg 1%
Vitamin D 0.2µg 0.1µg 1%
Vitamin B1 0.084mg 0.075mg 1%
Calcium 10mg 5mg 1%
Vitamin D 6IU 3IU 0%
Sodium 56mg 55mg 0%
Vitamin A 5µg 2µg 0%
Vitamin K 1.5µg 1.5µg 0%
Trans fat 1.309g 0.253g N/A
Folate 3µg 3µg 0%
Tryptophan 0.203mg 0.262mg 0%
Threonine 0.854mg 1.099mg 0%
Isoleucine 0.844mg 1.09mg 0%
Leucine 1.563mg 2.011mg 0%
Lysine 1.736mg 2.247mg 0%
Methionine 0.491mg 0.621mg 0%
Phenylalanine 0.727mg 0.931mg 0%
Valine 0.906mg 1.152mg 0%
Histidine 0.679mg 0.868mg 0%
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0.01g 0.008g N/A
Omega-6 - Gamma-linoleic acid 0.007g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.022g N/A
Omega-6 - Eicosadienoic acid 0.004g 0g N/A
Omega-6 - Linoleic acid 0.612g 0.142g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 20% 61%
Protein: 18.13 g
Fats: 20.31 g
Carbs: 0 g
Water: 60.8 g
Other: 0.76 g
21% 5% 73%
Protein: 21.38 g
Fats: 5.36 g
Carbs: 0 g
Water: 72.93 g
Other: 0.33 g
Contains more FatsFats +278.9%
Contains more OtherOther +130.3%
Contains more ProteinProtein +17.9%
Contains more WaterWater +20%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.097 g
Monounsaturated fat: Mono. Fat 9.717 g
Polyunsaturated fat: Poly. Fat 0.907 g
42% 53% 4%
Saturated fat: Sat. Fat 1.875 g
Monounsaturated fat: Mono. Fat 2.354 g
Polyunsaturated fat: Poly. Fat 0.189 g
Contains more Mono. FatMonounsaturated fat +312.8%
Contains more Poly. FatPolyunsaturated fat +379.9%
Contains less Sat. FatSaturated fat -79.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172151/nutrients
  2. Beefsteak raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172173/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.