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  6. Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw vs. Steak

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw vs. Steak — In-Depth Nutrition Comparison

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Significant differences between beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw and steak

  • The amount of selenium, zinc, vitamin B12, iron, vitamin B6, and vitamin B3 in steak is higher than in beef, rib eye steak/roast, bone-in, lip-on, separable lean, and fat, trimmed to 1/8" fat, choice, raw.
  • Steak covers your daily selenium needs 24% more than beef, rib eye steak/roast, bone-in, lip-on, separable lean, and fat, trimmed to 1/8" fat, choice, raw.

Specific food types used in this comparison are Beef, rib eye steak/roast, bone-in, lip-on, separable lean, and fat, trimmed to 1/8" fat, choice, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3% 20% 65% 21% 110% 56% 7.4% 8.3% 101%
Steak
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +27.8%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +20.8%
Contains more IronIron +38.7%
Contains more CopperCopper +32.8%
Contains more ZincZinc +56.9%
Contains more PhosphorusPhosphorus +24.4%
Contains more SeleniumSelenium +71%
~equal in Sodium ~58mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 3% 3% 21% 56% 78% 28% 92% 218% 3.8% 2.3% 24%
Steak
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +13.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin B2Vitamin B2 +23.4%
Contains more Vitamin B3Vitamin B3 +24%
Contains more Vitamin B6Vitamin B6 +25.9%
Contains more Vitamin B12Vitamin B12 +26.4%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8 Steak DV% diff.
Selenium 18.6µg 31.8µg 24%
Zinc 4.04mg 6.34mg 21%
Vitamin B12 1.74µg 2.2µg 19%
Protein 17.92g 24.85g 14%
Vitamin B5 0.466mg 9%
Choline 44.1mg 8%
Iron 1.73mg 2.4mg 8%
Vitamin B6 0.397mg 0.5mg 8%
Vitamin B3 4.153mg 5.149mg 6%
Phosphorus 131mg 163mg 5%
Saturated fat 9.265g 8.443g 4%
Vitamin B2 0.244mg 0.301mg 4%
Cholesterol 70mg 78mg 3%
Fats 20.96g 19.02g 3%
Manganese 0.064mg 3%
Monounsaturated fat 9.929g 9.171g 2%
Copper 0.064mg 0.085mg 2%
Folate 3µg 6µg 1%
Calories 260kcal 271kcal 1%
Vitamin B1 0.084mg 0.074mg 1%
Vitamin D 0.2µg 0.1µg 1%
Vitamin E 0.15mg 1%
Potassium 231mg 279mg 1%
Magnesium 18mg 23mg 1%
Vitamin D 7IU 6IU 0%
Calcium 10mg 12mg 0%
Sodium 57mg 58mg 0%
Vitamin A 5µg 7µg 0%
Vitamin K 1.5µg 1.6µg 0%
Trans fat 1.324g N/A
Polyunsaturated fat 0.921g 0.896g 0%
Tryptophan 0.201mg 0.278mg 0%
Threonine 0.84mg 1.171mg 0%
Isoleucine 0.833mg 1.157mg 0%
Leucine 1.531mg 2.142mg 0%
Lysine 1.695mg 2.38mg 0%
Methionine 0.483mg 0.672mg 0%
Phenylalanine 0.715mg 0.997mg 0%
Valine 0.895mg 1.242mg 0%
Histidine 0.66mg 0.931mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0.011g 0.013g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.022g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 0.625g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 21% 60%
Protein: 17.92 g
Fats: 20.96 g
Carbs: 0 g
Water: 60.35 g
Other: 0.77 g
Steak
Steak
1
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more OtherOther +42.6%
Contains more ProteinProtein +38.7%
~equal in Fats ~19.02g
~equal in Carbs ~0g
~equal in Water ~55.59g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.265 g
Monounsaturated fat: Mono. Fat 9.929 g
Polyunsaturated fat: Poly. Fat 0.921 g
Steak
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
~equal in Saturated fat ~8.443g
~equal in Monounsaturated fat ~9.171g
~equal in Polyunsaturated fat ~0.896g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172152/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.